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The Tomé-Açu 70% is a Brazilian single-origin dark chocolate bar crafted from organic cacao sourced from the specific Jorge Ito farm lot.
The Tomé-Açu 70% is produced by La Brigaderie, a maker committed to highlighting the specific output of distinct agricultural regions. This bar draws its identity from the Tomé-Açu municipality in Brazil, specifically utilizing cacao harvested from the Jorge Ito farm lot. By focusing on a single-lot origin, the production aims to showcase the environmental influence on the final cacao profile.
The composition of this 70% dark chocolate remains minimal to maintain focus on the raw material. It contains only cocoa beans and organic cane sugar. The deliberate simplicity of the ingredient list allows the natural characteristics of the Brazilian beans to define the sensory experience of the 60-gram bar, which earned a Bronze award at the 2026 International Chocolate Awards.
La Brigaderie maintains an focus on transparency and quality control, ensuring that this bar meets the requirements for organic certification. The sourcing process prioritizes traceability back to the individual farm lot, reflecting a practice of working closely with specific producers to secure the supply of high-quality organic cacao.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Tomé-Açu, Brazil |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | La Brigaderie (France) |
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cocoa beans, organic cane sugar
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Tomé-Açu 70% contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Tomé-Açu 70% are sourced from Tomé-Açu, Brazil.
A single Tomé-Açu 70% bar weighs 60 grams.
Tomé-Açu 70% carries the following certification: Organic.
Tomé-Açu 70% has been recognised at: International Chocolate Awards Bronze 2026.
Tomé-Açu 70% is made by La Brigaderie. La Brigaderie sells directly through their website at https://www.labrigaderiedeparis.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tomé-Açu 70% in the Chof app.
Origin · Type · Cocoa %
