What is the cocoa percentage of Camboa 100%?

Camboa 100% contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in Camboa 100% come from?

The cocoa beans in Camboa 100% are sourced from Bahia, Brazil.

What are the ingredients in Camboa 100%?

The ingredients listed for Camboa 100% are: cocoa beans, cane sugar.

How big is a single Camboa 100% bar?

A single Camboa 100% bar weighs 60 grams.

What does Camboa 100% taste like?

Camboa 100% lists flavour notes of Cocoa, Tobacco, Coffee, Red Fruits and Raisins.

Is Camboa 100% dark chocolate or milk chocolate?

Camboa 100% is classified on Chof as dark chocolate.

Does Camboa 100% contain alkalized cocoa?

Camboa 100% is not marked as containing alkalized cocoa on Chof.

Has Camboa 100% won any awards?

Camboa 100% has been recognised at: International Chocolate Awards European Bronze 2021-22.

Where can I buy Camboa 100%?

Camboa 100% is made by La Brigaderie. La Brigaderie sells directly through their website at https://www.labrigaderiedeparis.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Camboa 100% in the Chof app.

Camboa 100%, La Brigaderie

Camboa 100%

The Camboa 100% bar is produced by the artisan maker La Brigaderie. This bar highlights the specific output of Plantation Camboa, a farm lot located in the Bahia region of Brazil. As a testament to the quality of their processing, the bar earned an International Chocolate Awards European Bronze medal in the 2021-22 cycle.

Despite containing 100% cacao, the bar is designed to showcase the inherent characteristics of the Brazilian beans. The flavor profile features an intersection of cocoa and deeper, earthy notes like tobacco and coffee. These are balanced by subtle shifts toward red fruits, raisins, and a hint of sweet spices, offering a wide range of sensations for the palate.

La Brigaderie maintains a focused approach to production, emphasizing the character of the raw material. The composition of the bar is limited to the essential ingredients of cocoa beans and cane sugar, ensuring that the specific nuances provided by the terroir of the Bahia region remain the focal point of the tasting experience.