What is the cocoa percentage of Vietnam 100% Dark Chocolate?

Vietnam 100% Dark Chocolate contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in Vietnam 100% Dark Chocolate come from?

The cocoa beans in Vietnam 100% Dark Chocolate are sourced from South Vietnam, Vietnam.

Which cocoa bean variety is used?

Vietnam 100% Dark Chocolate is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Vietnam 100% Dark Chocolate?

The ingredients listed for Vietnam 100% Dark Chocolate are: Cacao nibs.

How big is a single Vietnam 100% Dark Chocolate bar?

A single Vietnam 100% Dark Chocolate bar weighs 60 grams.

What does Vietnam 100% Dark Chocolate taste like?

Vietnam 100% Dark Chocolate lists flavour notes of Balanced, spicy, full-bodied, juicy red fruits and roasted nuts.

Is Vietnam 100% Dark Chocolate dark chocolate or milk chocolate?

Vietnam 100% Dark Chocolate is classified on Chof as dark chocolate.

Does Vietnam 100% Dark Chocolate contain alkalized cocoa?

Vietnam 100% Dark Chocolate is not marked as containing alkalized cocoa on Chof.

Has Vietnam 100% Dark Chocolate won any awards?

Vietnam 100% Dark Chocolate has been recognised at: Academy of Chocolate Silver 2021.

Where can I buy Vietnam 100% Dark Chocolate?

Vietnam 100% Dark Chocolate is made by Marou Chocolate. Marou Chocolate sells directly through their website at https://marouchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vietnam 100% Dark Chocolate in the Chof app.

Vietnam 100% Dark Chocolate, Marou Chocolate

Vietnam 100% Dark Chocolate

Produced by Marou, this 100% dark chocolate bar originates from the Mekong Delta region of South Vietnam. As an artisan-led project, the maker focuses on highlighting the character of specific Vietnamese provinces through meticulous bean selection and local processing. This specific bar earned a Silver award at the 2021 Academy of Chocolate competition.

The composition of this bar is singular, consisting exclusively of cacao nibs. By excluding added sugar, lecithin, vanillin, and vegetable fats, the maker allows the raw nature of the Trinitario beans to dominate the palate. The beans undergo a traditional protocol where they are fermented in wooden boxes before being sun-dried to ensure the development of their intrinsic flavor profile.

Marou maintains a distinct visual identity, often characterized by the use of Tungsten and Gotham Narrow typography across its branding. The brand operates as a bean-to-bar maker, overseeing the entire transformation from the raw harvest in the groves of South Vietnam to the final finished product.

Type	Unsweetened Dark
Cocoa Content	100%
Origin	South Vietnam, Vietnam
Bean Variety	Trinitario
Weight	60g
Process	Non-alkalized
Sweetener	Unsweetened
Maker	Marou Chocolate (Vietnam)

Vietnam 100% Dark Chocolate