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A 69% dark chocolate bar from Vietnam using Trinitario cacao, featuring aromatic notes of ginger and bright lime in a roll-refined, award-winning profile.
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No ratings yet — be the first in the Chof app.
A 69% dark chocolate bar from Vietnam using Trinitario cacao, featuring aromatic notes of ginger and bright lime in a roll-refined, award-winning profile.
Android Coming Soon
The Ginger & Lime 69% Ba Ria bar represents a specific regional expression of Vietnamese cacao. Crafted with Trinitario beans sourced from the Bà Rịa province, the chocolate highlights the potential of local fermentation protocols. The beans undergo a standard six-day fermentation in wooden boxes followed by a seven-day sun-drying process to develop their inherent flavor structure.
The production process focuses on clarity of flavor. The cacao nibs are combined with cane sugar and a small amount of cacao butter before undergoing a rolling process for refinement. The inclusion profile is minimal, using 1% dried lime and 0.5% dried ginger to complement the natural acidity of the cacao. This intentional balance earned the bar a Silver award from the Academy of Chocolate in 2017.
The final composition consists of 32g of sugar and 37g of fat per 100g. It adheres to specific dietary standards, holding certifications as Vegan, Dairy Free, Soy Free, and Gluten Free. These specifications ensure the bar remains accessible to various dietary requirements while maintaining its focus on the primary origin characteristics of the Ba Ria region.
| Type | Inclusions |
| Cocoa Content | 69% |
| Origin | Bà Rịa, Vietnam |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Marou Chocolate (Vietnam) |
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Cacao nibs (65.5%), cane sugar (29.5%), cacao butter (3.5%), dried lime (1%), dried ginger (0.5%)
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Origin · Type
Origin · Type
Ginger & Lime 69% Ba Ria contains 69% cocoa (also written 69% cacao), classified as dark chocolate.
The cocoa beans in Ginger & Lime 69% Ba Ria are sourced from Bà Rịa, Vietnam.
Ginger & Lime 69% Ba Ria is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Ginger & Lime 69% Ba Ria are: Cacao nibs (65.5%), cane sugar (29.5%), cacao butter (3.5%), dried lime (1%), dried ginger (0.5%).
A single Ginger & Lime 69% Ba Ria bar weighs 80 grams.
Ginger & Lime 69% Ba Ria lists flavour notes of Fruity cacao, acidic lime, floral notes, refreshing ginger and citrus at the front.
Ginger & Lime 69% Ba Ria is classified on Chof as dark chocolate.
Ginger & Lime 69% Ba Ria is not marked as containing alkalized cocoa on Chof.
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Origin · Type
Ginger & Lime 69% Ba Ria carries the following certifications: Vegan, Dairy Free, Soy Free and Gluten Free.
Ginger & Lime 69% Ba Ria has been recognised at: Academy of Chocolate Silver 2017.
Ginger & Lime 69% Ba Ria is made by Marou Chocolate. Marou Chocolate sells directly through their website at https://marouchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ginger & Lime 69% Ba Ria in the Chof app.
