What is the cocoa percentage of Ginger & Lime 69% Ba Ria?

Ginger & Lime 69% Ba Ria contains 69% cocoa (also written 69% cacao), classified as dark chocolate.

Where do the cocoa beans in Ginger & Lime 69% Ba Ria come from?

The cocoa beans in Ginger & Lime 69% Ba Ria are sourced from Bà Rịa, Vietnam.

Which cocoa bean variety is used?

Ginger & Lime 69% Ba Ria is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Ginger & Lime 69% Ba Ria?

The ingredients listed for Ginger & Lime 69% Ba Ria are: Cacao nibs (65.5%), cane sugar (29.5%), cacao butter (3.5%), dried lime (1%), dried ginger (0.5%).

How big is a single Ginger & Lime 69% Ba Ria bar?

A single Ginger & Lime 69% Ba Ria bar weighs 80 grams.

What does Ginger & Lime 69% Ba Ria taste like?

Ginger & Lime 69% Ba Ria lists flavour notes of Fruity cacao, acidic lime, floral notes, refreshing ginger and citrus at the front.

Is Ginger & Lime 69% Ba Ria dark chocolate or milk chocolate?

Ginger & Lime 69% Ba Ria is classified on Chof as dark chocolate.

Is Ginger & Lime 69% Ba Ria certified organic or fair trade?

Ginger & Lime 69% Ba Ria carries the following certifications: Vegan, Dairy Free, Soy Free and Gluten Free.

Where can I buy Ginger & Lime 69% Ba Ria?

Ginger & Lime 69% Ba Ria is made by Marou Chocolate. Marou Chocolate sells directly through their website at https://marouchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ginger & Lime 69% Ba Ria in the Chof app.

Ginger & Lime 69% Ba Ria, Marou Chocolate

Name: Ginger & Lime 69% Ba Ria
Brand: Marou Chocolate
Rating: 4 (1 reviews)

The Ginger & Lime 69% Ba Ria bar represents a specific regional expression of Vietnamese cacao. Crafted with Trinitario beans sourced from the Bà Rịa province, the chocolate highlights the potential of local fermentation protocols. Marou describes one process for its range: the beans ferment in wooden boxes lined with banana leaves, then dry in the sun.

The production process focuses on clarity of flavor. The cacao nibs are combined with cane sugar and a small amount of cacao butter before undergoing a rolling process for refinement. The inclusion profile is minimal, using 1% dried lime and 0.5% dried ginger to complement the natural acidity of the cacao.

The final composition consists of 32g of sugar and 37g of fat per 100g. It adheres to specific dietary standards, holding certifications as Vegan, Dairy Free, Soy Free, and Gluten Free. These specifications ensure the bar remains accessible to various dietary requirements while maintaining its focus on the primary origin characteristics of the Ba Ria region.