What is the cocoa percentage of Ginger & Lime 69% Ba Ria?

Ginger & Lime 69% Ba Ria contains 69% cocoa, making it a dark chocolate.

Where do the cocoa beans come from?

The cocoa beans in Ginger & Lime 69% Ba Ria come from Bà Rịa, Vietnam.

What type of cocoa beans are used?

Ginger & Lime 69% Ba Ria is made with Trinitario cocoa beans, known for their distinctive flavor profile.

How can I discover more chocolate bars like this?

Download the Chof app to scan chocolate bars and track your tasting journey. Discover new bars, save favorites, and share your notes with the community.

Ginger & Lime 69% Ba Ria — Marou Chocolate

Quick Specs

Type	Inclusions
Cocoa Content	69%
Origin	Bà Rịa, Vietnam
Bean Variety	Trinitario
Weight	80g
Process	Non-alkalized
Sweetener	Sugar
Maker	Marou Chocolate (Vietnam)

Certifications & Awards

VeganDairy FreeSoy FreeGluten FreeAcademy of Chocolate Silver 2017

Tasting Notes

Fruity cacaoacidic limefloral notesrefreshing gingercitrus at the frontwarmth at the finishspicy gingersweet acidity of lime

These are the maker's flavor notes for this bar. Share your own notes in the app

Ingredients

Cacao nibs (65.5%), cane sugar (29.5%), cacao butter (3.5%), dried lime (1%), dried ginger (0.5%)

More from Marou Chocolate

Marou Chocolate

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