Cinnamon 70%

Alluvia is a producer based in the Mekong Delta region of Vietnam. The company follows the philosophy of Taste Alluvia, Taste Vietnam, focusing on showcasing regional characteristics through a bean-to-bar process. They operate as a dedicated maker, managing the transformation from raw cacao to the finished 80-gram bar.

This dark chocolate with inclusions relies on a simple, focused recipe of cocoa nibs, sugar, cocoa butter, and cinnamon powder. The beans undergo refining to achieve their texture. The resulting profile balances a bittersweet cacao base with the aromatic, warm spice notes provided by the cinnamon.

The brand centers its identity on the Mekong Delta, utilizing local agricultural output to create its chocolate. By processing the beans directly in Vietnam, Alluvia maintains a tight connection between the harvesting of the cacao and the final production steps, ensuring the local provenance of the cocoa remains central to the character of the bar.