What is the cocoa percentage of Cinnamon 70%?

Cinnamon 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Cinnamon 70% come from?

The cocoa beans in Cinnamon 70% are sourced from Mekong Delta, Vietnam.

What are the ingredients in Cinnamon 70%?

The ingredients listed for Cinnamon 70% are: cocoa nibs, sugar, cocoa butter, cinnamon powder.

How big is a single Cinnamon 70% bar?

A single Cinnamon 70% bar weighs 80 grams.

What does Cinnamon 70% taste like?

Cinnamon 70% lists flavour notes of Bittersweet and Warm Spice.

Is Cinnamon 70% dark chocolate or milk chocolate?

Cinnamon 70% is classified on Chof as dark chocolate.

Does Cinnamon 70% contain alkalized cocoa?

Cinnamon 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Cinnamon 70%?

Cinnamon 70% is made by Alluvia. Alluvia sells directly through their website at https://alluviachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cinnamon 70% in the Chof app.

Chof

AlluviaBean-to-Bar

Cinnamon 70%

70% cocoa · dark chocolate · Vietnam

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A 70% dark chocolate bar from Vietnam, crafted by Alluvia using cacao from the Mekong Delta and infused with cinnamon.

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About

Cinnamon 70%

Alluvia is a producer based in the Mekong Delta region of Vietnam. The company follows the philosophy of Taste Alluvia, Taste Vietnam, focusing on showcasing regional characteristics through a bean-to-bar process. They operate as a dedicated maker, managing the transformation from raw cacao to the finished 80-gram bar.

This dark chocolate with inclusions relies on a simple, focused recipe of cocoa nibs, sugar, cocoa butter, and cinnamon powder. The beans undergo refining in a melanger to achieve their texture. The resulting profile balances a bittersweet cacao base with the aromatic, warm spice notes provided by the cinnamon.

The brand centers its identity on the Mekong Delta, utilizing local agricultural output to create its chocolate. By processing the beans directly in Vietnam, Alluvia maintains a tight connection between the harvesting of the cacao and the final production steps, ensuring the local provenance of the cocoa remains central to the character of the bar.