What is the cocoa percentage of 70% Chocolate con Ají?

70% Chocolate con Ají contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in 70% Chocolate con Ají come from?

The cocoa beans in 70% Chocolate con Ají are sourced from La Convencion, Cusco, Peru.

Which cocoa bean variety is used?

70% Chocolate con Ají is made with Chuncho cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single 70% Chocolate con Ají bar?

A single 70% Chocolate con Ají bar weighs 50 grams.

Is 70% Chocolate con Ají certified organic or fair trade?

70% Chocolate con Ají carries the following certification: Organic.

Has 70% Chocolate con Ají won any awards?

70% Chocolate con Ají has been recognised at: International Chocolate Awards 2022 Plata.

Where can I buy 70% Chocolate con Ají?

70% Chocolate con Ají is made by Pumatiy. Pumatiy sells directly through their website at https://pumatiy.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Chocolate con Ají in the Chof app.

70% Chocolate con Ají, Pumatiy

70% Chocolate con Ají

Pumatiy stands as a dedicated tree-to-bar maker rooted in the heart of Peru. By managing the process from the initial harvest to the final bar, they preserve the unique identity of the rare, native Chuncho cacao variety. This commitment to the land and the crop ensures that each bar reflects the authentic spirit of their home in La Convencion, Cusco.

The sensory experience is defined by a meticulous approach to processing. The cacao undergoes controlled fermentation in wooden boxes followed by careful sun-drying to coax out deep, complex flavors. Eschewing additives like lecithin, vanillin, or vegetable fats, Pumatiy lets the purity of the cacao shine through. The inclusion of dehydrated chili pepper adds a vibrant, lingering warmth that perfectly balances the deep 70% cacao foundation.

Pumatiy is deeply committed to ecological stewardship, as evidenced by their certified organic practices. This dedication to quality and sustainability has earned them recognition on the global stage, including an award at the International Chocolate Awards 2022. Their work remains a testament to the potential of Peruvian cacao when handled with respect and precision.