What is the cocoa percentage of Cacao Chuncho 70%?

Cacao Chuncho 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Cacao Chuncho 70% come from?

The cocoa beans in Cacao Chuncho 70% are sourced from La Convención, Cusco, Peru.

Which cocoa bean variety is used?

Cacao Chuncho 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Cacao Chuncho 70%?

The ingredients listed for Cacao Chuncho 70% are: cocoa mass, cocoa butter, cane sugar.

How big is a single Cacao Chuncho 70% bar?

A single Cacao Chuncho 70% bar weighs 50 grams.

What does Cacao Chuncho 70% taste like?

Cacao Chuncho 70% lists flavour notes of Raspberry, Woody, Earthy and Sweet fudge.

Is Cacao Chuncho 70% dark chocolate or milk chocolate?

Cacao Chuncho 70% is classified on Chof as dark chocolate.

Does Cacao Chuncho 70% contain alkalized cocoa?

Cacao Chuncho 70% is not marked as containing alkalized cocoa on Chof.

Has Cacao Chuncho 70% won any awards?

Cacao Chuncho 70% has been recognised at: Plata Peru Chocolate Awards 2022.

Where can I buy Cacao Chuncho 70%?

Cacao Chuncho 70% is made by Pumatiy. Pumatiy sells directly through their website at https://pumatiy.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cacao Chuncho 70% in the Chof app.

Chof

Cacao Chuncho 70%, Pumatiy | Chof

PumatiyTree-to-Bar

Cacao Chuncho 70%

70% cocoa · dark chocolate · Peru

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Pumatiy 70% dark chocolate uses rare Chuncho cacao from Cusco, Peru, offering a flavor profile of raspberry, woody notes, and sweet fudge.

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About

Cacao Chuncho 70%

Pumatiy produces the Cacao Chuncho 70% bar in Peru. This artisan maker focuses on highlighting the specific characteristics of the Chuncho variety, an heirloom cacao sourced directly from the La Convención province in the Cusco region.

The bar is crafted with a minimal ingredient list consisting only of cocoa mass, cocoa butter, and cane sugar. It is free from additives such as lecithin, PGPR, vanillin, and vegetable fats. The production process includes a 4-day conching period to refine the texture. This slow process results in a sensory profile characterized by notes of raspberry, earth, and wood, finished with a taste reminiscent of sweet fudge.

The dedication to the preservation of the Chuncho bean earned this bar a Silver award at the Peru Chocolate Awards in 2022. Each 50-gram bar reflects a technical approach to traditional bean-to-bar chocolate making, emphasizing the natural qualities of the harvest.