What is the cocoa percentage of Chuncho-Cuzco 70%?

Chuncho-Cuzco 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chuncho-Cuzco 70% come from?

The cocoa beans in Chuncho-Cuzco 70% are sourced from Cuzco, Peru.

Which cocoa bean variety is used?

Chuncho-Cuzco 70% is made with Chuncho cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Chuncho-Cuzco 70% bar?

A single Chuncho-Cuzco 70% bar weighs 70 grams.

Is Chuncho-Cuzco 70% certified organic or fair trade?

Chuncho-Cuzco 70% carries the following certifications: Organic, Vegan and Gluten-Free.

Has Chuncho-Cuzco 70% won any awards?

Chuncho-Cuzco 70% has been recognised at: International Chocolate Awards World 2019 Silver, International Chocolate Awards Americas 2018 Gold and International Chocolate Awards World 2020-21 Silver, and 3 more.

Where can I buy Chuncho-Cuzco 70%?

Chuncho-Cuzco 70% is made by Cacaosuyo. Cacaosuyo sells directly through their website at https://cacaosuyo.pe, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuncho-Cuzco 70% in the Chof app.

Chuncho-Cuzco 70%, Cacaosuyo

Chuncho-Cuzco 70%

By focusing on the unique biodiversity of the Andes, they bring a distinct sense of place to every bar they produce.

The Chuncho-Cuzco 70% is a masterclass in honoring the Chuncho bean. This heirloom variety is celebrated for its complex and aromatic profile. To preserve these delicate characteristics, the maker employs a light roast and careful refinement in a melanger, resulting in a texture that allows the nuanced flavors to shine. Upon tasting, one encounters a sophisticated bouquet of sweet fruit and berries, balanced by a light herbal freshness, citrus notes, and a grounding finish of wood and nuts.

Simplicity defines the composition of this bar, which relies on just two ingredients: organic cacao mass and organic sugar. This minimalist approach ensures that the integrity of the Chuncho harvest remains the focal point. The bar is produced under strict standards, holding certifications as Organic, Vegan, and Gluten-Free. Its excellence has been recognized on the global stage, most notably receiving Gold at the International Chocolate Awards Americas.