What is the cocoa percentage of Piura Milk?

Piura Milk contains 50% cocoa, classified as milk chocolate.

Where do the cocoa beans in Piura Milk come from?

The cocoa beans in Piura Milk are sourced from Piura, Peru.

Which cocoa bean variety is used?

Piura Milk is made with Piura White cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

Piura Milk contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Piura Milk bar?

A single Piura Milk bar weighs 70 grams.

Is Piura Milk certified organic or fair trade?

Piura Milk carries the following certification: Organic.

Has Piura Milk won any awards?

Piura Milk has been recognised at: International Chocolate Awards World 2015 Gold, International Chocolate Awards World 2016 Gold and International Chocolate Awards World 2020 Gold, and 1 more.

Where can I buy Piura Milk?

Piura Milk is made by Cacaosuyo. Cacaosuyo sells directly through their website at https://cacaosuyo.pe, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Piura Milk in the Chof app.

Piura Milk 50%, Cacaosuyo

Piura Milk

Their identity is deeply rooted in the unique geography of their home country, where they work to elevate indigenous cacao varieties to the global stage. This dedication is reflected in their consistent excellence, evidenced by numerous Gold medals at the International Chocolate Awards collected between 2015 and 2022.

The Piura Milk bar is a showcase for the prized Piura White cacao variety, which is processed through careful fermentation in wooden boxes and traditional sun drying. At 50% cacao content, this bar achieves a sophisticated balance between the creamy indulgence of high-quality milk powder and the distinct flavor profile of the bean. The ingredient list is clean and purposeful, consisting only of cocoa mass, milk powder, sugar, cocoa butter, and a touch of vanilla to enhance the natural profile of the white cacao.

Cacaosuyo maintains a strong commitment to quality and transparency. By managing the production process from the raw bean to the finished bar within Peru, they ensure that the integrity of the harvest is preserved. The brand further emphasizes its commitment to responsible practices through its organic certification, ensuring that the rare beans they source are handled with the respect that the local ecosystem and farmers deserve.