Piura Milk

Their identity is deeply rooted in the unique geography of their home country, where they work to elevate indigenous cacao varieties to the global stage. This dedication is reflected in their consistent excellence, evidenced by numerous Gold medals at the International Chocolate Awards collected between 2015 and 2022.

The Piura Milk bar is a showcase for the prized Piura White cacao variety, which is processed through careful fermentation in wooden boxes and traditional sun drying. At 50% cacao content, this bar achieves a sophisticated balance between the creamy indulgence of high-quality milk powder and the distinct flavor profile of the bean. The ingredient list is clean and purposeful, consisting only of cocoa mass, milk powder, sugar, cocoa butter, and a touch of vanilla to enhance the natural profile of the white cacao.

Cacaosuyo maintains a strong commitment to quality and transparency. By managing the production process from the raw bean to the finished bar within Peru, they ensure that the integrity of the harvest is preserved. The brand further emphasizes its commitment to responsible practices through its organic certification, ensuring that the rare beans they source are handled with the respect that the local ecosystem and farmers deserve.