What is the cocoa percentage of O'Payo Milk 50%?

O'Payo Milk 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in O'Payo Milk 50% come from?

The cocoa beans in O'Payo Milk 50% are sourced from Waslala, Nicaragua.

What are the ingredients in O'Payo Milk 50%?

The ingredients listed for O'Payo Milk 50% are: cocoa beans, sugar, milk powder, cocoa butter.

Is O'Payo Milk 50% vegan?

O'Payo Milk 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single O'Payo Milk 50% bar?

A single O'Payo Milk 50% bar weighs 100 grams.

What does O'Payo Milk 50% taste like?

O'Payo Milk 50% lists flavour notes of Honey and Cream.

Is O'Payo Milk 50% dark chocolate or milk chocolate?

O'Payo Milk 50% is classified on Chof as milk chocolate.

Does O'Payo Milk 50% contain alkalized cocoa?

O'Payo Milk 50% is not marked as containing alkalized cocoa on Chof.

Is O'Payo Milk 50% certified organic or fair trade?

O'Payo Milk 50% carries the following certification: Organic.

Has O'Payo Milk 50% won any awards?

O'Payo Milk 50% has been recognised at: International Chocolate Awards European 2026 Gold, International Chocolate Awards European 2026 Best in Competition: Plain/origin Milk Bars and International Chocolate Awards European 2026 + Gold: Chocolate Maker, and 1 more.

Where can I buy O'Payo Milk 50%?

O'Payo Milk 50% is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan O'Payo Milk 50% in the Chof app.

Chof

O'Payo Milk 50%, Friis Holm | Chof

Friis HolmBean-to-Bar

O'Payo Milk 50%

50% cocoa · milk chocolate · Nicaragua

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The O'Payo Milk 50% is an organic bean-to-bar chocolate from Nicaragua, crafted by Denmark's Friis Holm with notes of honey and cream.

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About

O'Payo Milk 50%

The O'Payo Milk 50% is produced by Friis Holm, a bean-to-bar maker based in Denmark. The bar highlights the specific output of the Waslala region in Nicaragua, showcasing a commitment to processing beans that reflect their distinct geographical origin.

At a 50% cacao concentration, this milk chocolate balances its cocoa solids with the addition of sugar, milk powder, and cocoa butter. The resulting flavor profile centers on smooth notes of honey and cream. The quality of this specific bar was recognized at the 2026 International Chocolate Awards European competition, where it earned multiple honors.

Friis Holm maintains an emphasis on organic agriculture, ensuring that the beans sourced from Nicaraguan farmers meet organic certification standards. By controlling the production process from bean to finished bar, the maker maintains oversight over the roasting and conching stages to preserve the intended sensory characteristics of the O'Payo harvest.