What is the cocoa percentage of Esmeralda Lait 48%?

Esmeralda Lait 48% contains 48% cocoa, classified as milk chocolate.

Where do the cocoa beans in Esmeralda Lait 48% come from?

The cocoa beans in Esmeralda Lait 48% are sourced from Esmeralda, Ecuador.

Is Esmeralda Lait 48% vegan?

Esmeralda Lait 48% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Esmeralda Lait 48% bar?

A single Esmeralda Lait 48% bar weighs 100 grams.

Is Esmeralda Lait 48% certified organic or fair trade?

Esmeralda Lait 48% carries the following certification: Organic.

Has Esmeralda Lait 48% won any awards?

Esmeralda Lait 48% has been recognised at: International Chocolate Awards Bronze 2024, International Chocolate Awards Bronze 2025 and Academy of Chocolate Bronze 2016.

Where can I buy Esmeralda Lait 48%?

Esmeralda Lait 48% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Esmeralda Lait 48% in the Chof app.

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Esmeralda Lait 48%, Chocolaterie Morin | Chof

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Esmeralda Lait 48%

48% cocoa · milk chocolate · Ecuador

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Esmeralda Lait 48% is a milk chocolate bar from the Esmeralda region of Ecuador, produced by Chocolaterie Morin with an organic certification.

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Esmeralda Lait 48%

The Esmeralda Lait 48% is a milk chocolate bar produced by Chocolaterie Morin. This bar highlights the specific characteristics of cacao sourced from the Esmeralda region in Ecuador, showcasing a profile that leans into the creaminess expected of a 48% cacao content milk chocolate.

Chocolaterie Morin focuses on traditional processing methods to maintain the integrity of their Ecuadorian beans. The 48% cacao concentration creates a balanced texture, allowing the natural sweetness of the milk to pair with the base notes of the Esmeralda cacao. The consistency is smooth, making it accessible for those who enjoy a classic milk chocolate experience.

This bar holds an Organic certification, reflecting the standards maintained by the producer. Recognition for this bar includes a Bronze award at the International Chocolate Awards in both 2024 and 2025, as well as a Bronze distinction from the Academy of Chocolate in 2016.