What is the cocoa percentage of Chanchamayo Noir 100%?

Chanchamayo Noir 100% contains 100% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chanchamayo Noir 100% come from?

The cocoa beans in Chanchamayo Noir 100% are sourced from Chanchamayo, Peru.

How big is a single Chanchamayo Noir 100% bar?

A single Chanchamayo Noir 100% bar weighs 100 grams.

Is Chanchamayo Noir 100% certified organic or fair trade?

Chanchamayo Noir 100% carries the following certification: Organic.

Where can I buy Chanchamayo Noir 100%?

Chanchamayo Noir 100% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chanchamayo Noir 100% in the Chof app.

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Chanchamayo Noir 100%, Chocolaterie Morin | Chof

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Chanchamayo Noir 100%

100% cocoa · dark chocolate · Peru

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Chanchamayo Noir 100% is a Peruvian dark chocolate bar from French maker Chocolaterie Morin, offering notes of mango, plums, spice, and flowers.

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About

Chanchamayo Noir 100%

Chanchamayo Noir 100% is crafted by the French chocolatier Chocolaterie Morin. Based in France, this producer specializes in bars that showcase the raw character of specific origins. The bar highlights the Chanchamayo region of Peru, a mountainous area known for high-quality agriculture.

This 100% cacao bar is made entirely from organic cocoa beans. By excluding added sugar, lecithin, vanillin, and vegetable fats, the production process centers on the natural qualities of the bean. The resulting flavor profile displays a range of notes including sour fruits, mango, and plums, balanced by subtle spicy and flowery undertones.

Each bar weighs 100 grams. The formulation is stripped of all additives, allowing the specific terroir of the Chanchamayo valley to remain the primary focus of the tasting experience.