Perú Cusco 100%

Kaitxo is a bean-to-bar maker based in Spain. As an artisan producer, the company maintains oversight of the transformation from raw cacao to finished bar. The Perú Cusco 100% bar highlights cacao sourced exclusively from the Cusco region of Peru, ensuring a single-origin profile that is not declared as a blend.

This unsweetened dark chocolate bar avoids all added sweeteners, allowing the inherent characteristics of the Cusco cacao to remain the focal point. Kaitxo employs stone grinding in a melanger to refine the chocolate, which is then tempered to achieve its final structure. The flavour profile is marked by distinct fruit tones, specifically offering notes of apricot, dried apricot, and raisins.