What is the cocoa percentage of Dark Milk & Earl Grey Tea 50%?

Dark Milk & Earl Grey Tea 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Dark Milk & Earl Grey Tea 50% come from?

The cocoa beans in Dark Milk & Earl Grey Tea 50% are sourced from Piura, Peru.

Which cocoa bean variety is used?

Dark Milk & Earl Grey Tea 50% is made with Nativo Blanco cocoa beans, according to the information published for this bar.

What are the ingredients in Dark Milk & Earl Grey Tea 50%?

The ingredients listed for Dark Milk & Earl Grey Tea 50% are: cocoa beans, milk powder, cane sugar, cocoa butter, Earl Grey tea.

Is Dark Milk & Earl Grey Tea 50% vegan?

Dark Milk & Earl Grey Tea 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Dark Milk & Earl Grey Tea 50% bar?

A single Dark Milk & Earl Grey Tea 50% bar weighs 70 grams.

What does Dark Milk & Earl Grey Tea 50% taste like?

Dark Milk & Earl Grey Tea 50% lists flavour notes of Floral, Fruity and Bergamot.

Is Dark Milk & Earl Grey Tea 50% dark chocolate or milk chocolate?

Dark Milk & Earl Grey Tea 50% is classified on Chof as milk chocolate.

Does Dark Milk & Earl Grey Tea 50% contain alkalized cocoa?

Dark Milk & Earl Grey Tea 50% is not marked as containing alkalized cocoa on Chof.

Where can I buy Dark Milk & Earl Grey Tea 50%?

Dark Milk & Earl Grey Tea 50% is made by Kaitxo. Kaitxo sells directly through their website at https://kaitxo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Milk & Earl Grey Tea 50% in the Chof app.

Chof

KaitxoBean-to-Bar

Dark Milk & Earl Grey Tea 50%

50% cocoa · dark milk · Peru

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A 50% dark milk chocolate bar from Kaitxo, featuring Nativo Blanco cacao from Piura, Peru, infused with Earl Grey tea and notes of bergamot.

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About

About Dark Milk & Earl Grey Tea 50%

Kaitxo is a bean-to-bar maker based in Spain. This 50% dark milk chocolate highlights the specific profile of Nativo Blanco cacao beans sourced from the Palo Blanco lot in the Piura region of Peru.

The bar is crafted with a base of cocoa beans, milk powder, cane sugar, and added cocoa butter, finished with Earl Grey tea. The resulting flavour profile carries floral and fruity characteristics, balanced by the distinctive citrus aroma of bergamot. Kaitxo processes this bar using a melanger for stone grinding and adheres to specific tempering practices.

The recipe excludes lecithin, vanilla, vanillin, PGPR, and vegetable fats. The bar contains dairy, and the label notes that it may contain traces of nuts and milk while remaining gluten-free.

Location: Spain
Maker Type: Bean-to-bar
Bean Origin: Peru

Specs

Quick Specs

Type

Dark Milk

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