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| Type | Dark Milk |
| Cocoa Content | 52% |
| Origin | Amazonas, Peru |
| Bean Variety | Criollo |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolate Makers (Netherlands) |
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cocoa mass, cane sugar, cocoa butter, milk powder, emulsifier (rapeseed lecithin)
Matched by origin, type, or cocoa percentage.
Origin · Type

Peru 52% contains 52% cocoa (also written 52% cacao), classified as milk chocolate.
The cocoa beans in Peru 52% are sourced from Amazonas, Peru.
Peru 52% is made with Criollo cocoa beans, according to the information published for this bar.
The ingredients listed for Peru 52% are: cocoa mass, cane sugar, cocoa butter, milk powder, emulsifier (rapeseed lecithin).
Peru 52% contains dairy ingredients and is not suitable for a vegan diet.
A single Peru 52% bar weighs 80 grams.
Peru 52% lists flavour notes of walnut and red fruit.
Peru 52% is classified on Chof as milk chocolate.
Peru 52% is not marked as containing alkalized cocoa on Chof.
Peru 52% carries the following certifications: Organic, Fair Trade and B Corp.
Peru 52% is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peru 52% in the Chof app.
Origin · Type

Origin · Type
