Loading search…
92% cocoa · dark chocolate · DR Congo
Maker's notes: black tea, pepper, powerful
This 92% dark chocolate from the Netherlands uses Forastero beans grown in the Virunga National Park, DR Congo, offering bold black tea and pepper notes.
These shops sell Chocolate Makers. They can be in any country. Each picks its own bars, so this bar may not be among them.
Visit a shop
Order online
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Chocolate Makers is a bean to bar producer based in the Netherlands. They source their Forastero cocoa beans from the ESCO Kivu cooperative, where over 2,000 small farmers grow cacao in the border area of Virunga National Park in the DR Congo.
The Congo 92% bar features a light roast of these sun-dried beans. With a high cocoa content and minimal sugar at 7.9g per 100g, the flavour profile is defined by notes of black tea and pepper. It possesses a powerful and creamy character achieved with the addition of cocoa butter.
This bar is organic, gluten-free, and vegan, and is produced by a B Corporation. The ingredient list is limited to cocoa mass, cocoa butter, and coconut blossom sugar, containing no lecithin, vanilla, vanillin, PGPR, or vegetable fats.
| Type | Dark |
| Cocoa Content | 92% |
| Origin | Virunga National Park, DR Congo |
| Bean Variety | Forastero |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | Chocolate Makers (Netherlands) |
cocoa mass*, cocoa butter*, coconut blossom sugar*
Open the app while Congo 92% is in your hand to log your tasting notes and compare it with other bars.
Matched by flavour profile, origin, type, or cocoa percentage.
Pick a few bars you know and Chof suggests what to try next. Free, no account needed.
Congo 92% contains 92% cocoa (also written 92% cacao), classified as dark chocolate.
The cocoa beans in Congo 92% are sourced from Virunga National Park, DR Congo.
Congo 92% is made with Forastero cocoa beans, according to the information published for this bar.
The ingredients listed for Congo 92% are: cocoa mass*, cocoa butter*, coconut blossom sugar*.
A single Congo 92% bar weighs 80 grams.
Congo 92% lists flavour notes of black tea, pepper, powerful and creamy.
Congo 92% is classified on Chof as dark chocolate.
Congo 92% carries the following certifications: Organic, Gluten-Free, Vegan and B Corporation.
Congo 92% is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl. Chof lists 13 shops that carry Chocolate Makers bars, including Bean to Bar in Belgium, CAMONDAS in Dresden and Chocoladeverkopers in the Netherlands. Selection varies by shop. To track your tastings, scan Congo 92% in the Chof app.
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
Data added by chocolate enthusiasts using the Chof app
Help by scanning your barsChof is built by Felipe, a certified chocolate taster, and listings are free for makers. If this page helped, buy Felipe a coffee.