Congo 92%

Chocolate Makers is a dedicated producer based in the Netherlands that operates with a deep commitment to sustainable craftsmanship. This specific 80 gram bar represents a partnership with over 2,000 small farmers located in the border area of Virunga National Park in the Democratic Republic of the Congo. As a certified B Corporation, the maker focuses on creating a positive impact through every stage of production, from the selection of Forastero beans to the final tempering process.

The Congo 92% is an intense expression of high-percentage cacao, characterized by a powerful yet surprisingly creamy texture. Despite its minimal sugar content of only 7.9g per 100g, the chocolate avoids harshness because it is not alkalized, preserving the natural complexity of the bean. Enthusiasts will discover a sophisticated flavor profile featuring distinct notes of black tea and a subtle peppery finish. The recipe is kept remarkably pure, consisting only of cocoa mass, cocoa butter, and coconut blossom sugar, without the use of lecithin, vanillin, or added vegetable fats.

The soul of this bar lies in its transparent sourcing from the ESCO Kivu cooperative. In this region, the cacao is fermented and sun-dried by local farmers using traditional methods to ensure peak quality before arriving at the factory. The project supports the protection of the Virunga National Park ecosystem by providing sustainable livelihoods for the communities living on its fringes. The resulting product is fully organic, vegan, and gluten-free, reflecting a philosophy where environmental conservation and ethical trade are as important as the flavor itself.