Chocolate Makers
Congo 92%
92% cocoa · dark chocolate · DR Congo
92%darkDR CongoBean-to-Bar
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Quick Specs
| Type | Dark |
| Cocoa Content | 92% |
| Origin | Virunga National Park, DR Congo |
| Bean Variety | Forastero |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolate Makers (Netherlands) |
Certifications & Awards
OrganicGluten-FreeVeganB Corporation
Tasting Notes
black teapepperpowerfulcreamy
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Ingredients
cocoa mass*, cocoa butter*, coconut blossom sugar*
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Questions
What is the cocoa percentage of Congo 92%?
Congo 92% contains 92% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Congo 92% come from Virunga National Park, CD.
What type of cocoa beans are used?
Congo 92% is made with Forastero cocoa beans, known for their distinctive flavor profile.
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