Chocolate from DR Congo
18 chocolate bars on Chof made with cacao from DR Congo, by 6 different chocolate makers.
DR Congo bars on Chof are sourced from regions including Virunga National Park, Ituri Province, Virunga and Ituri. Bean varieties listed by their makers include Forastero, Amelonado and Single Variety. Tasting notes that come up most often: caramel, brown spice, prune, roasted nuts, black tea and bright.
Top makers using DR Congo cacao
Popular cocoa percentages for DR Congo
Coconut Milk Chocolate 54%
Congo 37%
Congo 68%
Congo 92%
Dark 63%
Dark Chocolate With Peanuts 61%
Femmes de Virunga 55%
Intense Dark 95% Cocoa
Iturri Dark Nuts 60%
Kilimamwenza 75%
Manya 60%
nutcracker brittle
Peppermint Crunch
Pure Dark 85%
pure milk 45%
Salted Almond 70% Dark Chocolate
Salted Toffee 55%
White Coconut
Frequently asked about DR Congo chocolate
What does DR Congo chocolate taste like on Chof?
DR Congo bars on Chof are sourced from regions including Virunga National Park, Ituri Province, Virunga and Ituri. Bean varieties listed by their makers include Forastero, Amelonado and Single Variety. Tasting notes that come up most often: caramel, brown spice, prune, roasted nuts, black tea and bright.
How many DR Congo chocolate bars are listed on Chof?
Chof currently lists 18 chocolate bars made with cacao from DR Congo.
Which makers work with DR Congo cacao on Chof?
The most-represented makers using DR Congo cacao on Chof are Theo, Virunga Origins, Chocolate Makers, ZOTO, Original Beans.
What cocoa percentages of DR Congo chocolate are most common?
The most common bands for DR Congo cacao on Chof are <60%, 60-69%, 55%, 70-79%.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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