Best DR Congo Chocolate
The 21 best Congolese chocolate bars on Chof made with cacao from DR Congo, ranked by the Chof Score.
DR Congo bars on Chof are sourced from regions including Virunga National Park, Ituri, Ituri Province and Virunga. Bean varieties listed by their makers include Amelonado and Forastero. Tasting notes that come up most often: Caramel, Brown Spice, Prune, Roasted Nuts, Black Tea and Cacao.
Ranked by the Chof Score
- Rank 1:
ZOTOKilimamwenza 75%
75%darkDR Congo - Rank 2:
ZOTOManya 60%
60%milkDR Congo - Rank 3:
Chocolate MakersCongo 68%
68%darkDR Congo - Rank 4:
Chocolate MakersCongo 37%
37%milkDR Congo - Rank 5:
Chocolate MakersCongo 92%
92%darkDR Congo - Rank 6:
Original BeansFemmes de Virunga 55%
55%milkDR Congo - Rank 7:
Hasnaâ ChocolatsIturri Dark Nuts 60%
60%darkDR Congo - Rank 8:
Virunga OriginsIntense Dark 95% Cocoa
95%darkDR Congo - Rank 9:
Virunga OriginsWhite Coconut
29%whiteDR Congo - Rank 10:
OcelotBlack Cherry 70%
70%darkDR Congo - Rank 11:
Virunga OriginsDark 63%
63%darkDR Congo - Rank 12:
Virunga OriginsDark Chocolate With Peanuts 61%
61%darkDR Congo - Rank 13:
Theopure milk 45%
45%milkDR Congo - Rank 14:
Virunga OriginsCoconut Milk Chocolate 54%
54%milkDR Congo - Rank 15:
TheoSalted Almond 70% Dark Chocolate
70%darkDR Congo - Rank 16:
Ivee PromenadeApricot Congo 70%
70%darkDR Congo - Rank 17:
Ivee PromenadeCongo 70%
70%darkDR Congo - Rank 18:
TheoSalted Toffee 55%
55%darkDR Congo - Rank 19:
TheoPure Dark 85%
85%darkDR Congo - Rank 20:
TheoPeppermint Crunch
70%darkDR Congo - Rank 21:
Theonutcracker brittle
55%darkDR Congo
Top makers using DR Congo cacao
Popular cocoa percentages for DR Congo
Frequently asked about DR Congo chocolate
How are the best DR Congo chocolate bars chosen?
The DR Congo bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.
What does DR Congo chocolate taste like on Chof?
DR Congo bars on Chof are sourced from regions including Virunga National Park, Ituri, Ituri Province and Virunga. Bean varieties listed by their makers include Amelonado and Forastero. Tasting notes that come up most often: Caramel, Brown Spice, Prune, Roasted Nuts, Black Tea and Cacao.
How many DR Congo chocolate bars are listed on Chof?
Chof currently lists 21 chocolate bars made with cacao from DR Congo.
Which makers work with DR Congo cacao on Chof?
The most-represented makers using DR Congo cacao on Chof are Theo, Virunga Origins, Chocolate Makers, Ivee Promenade, ZOTO.
What cocoa percentages of DR Congo chocolate are most common?
The most common bands for DR Congo cacao on Chof are 70%, 55%, 60%, 54%.
Which brands make DR Congo chocolate?
On Chof, DR Congo cacao is used by makers and brands including Theo, Virunga Origins, Chocolate Makers, Ivee Promenade, ZOTO. Each bar above links to the brand that made it.
Where can I find Congolese chocolate brands?
Chof lists 21 Congolese chocolate bars made with cacao from DR Congo, from makers including Theo, Virunga Origins, Chocolate Makers, Ivee Promenade. Browse them above.
Cacao varieties in DR Congo chocolate
Bean varieties the makers of these bars list for DR Congo, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Scan a bar from DR Congo in Chof
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