
TCHO is a United States bean-to-bar chocolate maker that utilizes direct trade relationships and established fermentation and drying protocols.
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TCHO Chocolate operates as a bean-to-bar producer based in the United States. The company manages its manufacturing from the initial sourcing of raw cacao to the finished bar, positioning itself as a key player in the American chocolate scene.
The flavor profiles at TCHO are informed by a specific fermentation and drying protocol applied at the source. While the company provides basic levels of disclosure regarding its roasting and conching methods, the focus remains on the relationship between origin and flavor development in the final product.
Ethics and sourcing form a pillar of the operation, with the company maintaining a direct trade claim. By engaging directly with producers, TCHO facilitates a closer connection between the harvest location and the subsequent processing stages that occur within their facilities.
TCHO is a chocolate maker based in United States.
TCHO is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 9 chocolate bars from TCHO, with full tasting notes, cocoa percentages and ingredient details.
TCHO sells directly through their website at https://tcho.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like TCHO, scan any of their bars in the Chof app.
Visit TCHO directly at https://tcho.com, or browse every TCHO bar with origin and tasting details on this Chof maker page.
Scan a TCHO bar in Chof
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