American Chocolate Brands & Makers
Of the 95 American chocolate brands and makers on Chof, the three whose top bar has the highest Chof Score are Chokaico, Goodnow Farms and mānoa chocolate.
Looking for chocolate made with cacao from the United States? See the United States cacao origin page.
What is American chocolate making known for?
Chocolate making in the United States is defined by the craft bean-to-bar movement that took shape there in the 2000s. American makers work with one of the broadest ranges of cacao origins on Chof, and a handful even press bars from home-grown cacao in Hawaii, the only US state that grows it.
The modern bean-to-bar idea, buying traceable beans and controlling every step from roast to mould, was popularised by a wave of American makers, and the country still has one of the largest craft scenes anywhere. There is no single national style: some makers roast for bright, fruit-forward bars, others for deep, fudgy, classic chocolate.
Hawaii is the one part of the country that grows cacao at any scale, so a few American bars are tree-to-bar from home-grown beans. Most makers import fine cacao from Latin America, Africa and the Pacific, so American bars cover a wide spread of origins.
American chocolate on Chof
What the catalogue shows for makers based in the United States.
Where American makers source cacao
Median across the 633 scored bars from makers based in the United States. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste. How Chof Score works.
American chocolate bars
The highest Chof Scores among bars with a photo from makers based in the United States. Open a bar for its score breakdown.

Hacienda San Jose 70%

Hacienda San Jose 55%

Esmeraldas Ecuador 70%

Honoli'i 70% Dark

Ambanja 70%

Costa Esmeraldas 60%

Brown Butter Nibs and Sea Salt

Piedra de Plata 70%
Bars with awards
133 bars from makers based in the United States have award results on Chof. Showing the 12 with the newest results. How Chof lists awards
Chocolate makers by city in the United States
City pages, for cities where Chof has confirmed the locations of enough makers.
Chocolate festivals in the United States
Where to taste bars and meet makers in person.
- Midwest Craft Chocolate Festival, Rushville6–7 November 2026 · Rushville, United States
- DMV Chocolate & Coffee Festival, Maryland7–8 November 2026 · Boyds, United States
- LA Chocolate Festival, Los Angeles7–8 November 2026 · Los Angeles, United States
- DMV Chocolate & Coffee Festival, Virginia14–15 November 2026 · Sterling, United States
- Red Rock Region Chocolate and Fine Foods Festival29–30 January 2027 · Hurricane, United States
- Chocolate Lovers Festival5–7 February 2027 · Fairfax, United States
- Oregon Chocolate Festival6–7 March 2027 · Ashland, United States
- California Chocolate Expo Santa Rosa13 March 2027 · Santa Rosa, United States
- Southwest Chocolate & Coffee Fest Albuquerque3–4 April 2027 · Albuquerque, United States
- San Francisco International Chocolate Salon4 April 2027 · San Francisco, United States
Based in the United States

Taza

Forté Chocolate

Maui Ku'ia Estate Chocolate

Lonohana Estate Chocolate

Askinosie

Chokaico

Hu

Beyond Good

Vosges

BOHO Chocolate

Heritage Food Crafters

Lewis Pogue Artisan Chocolate

Dick Taylor

mānoa chocolate

Casa Bosques

Dandelion Chocolate

Goodnow Farms

Moka Origins

Spinnaker

Bixby Chocolate

Dolcetta Chocolate

Endangered Species Chocolate

Videri

ChocMo Chocolatier

Fruition Chocolate Works

kamm

Kessho

Monsoon Chocolate

Raaka

Seahorse Chocolate

TCHO

Theo

Maeve Chocolate

Orinoco Chocolate Co

Petrova Chocolates

Alter Eco

Amano

Castronovo

Elements Truffles

Mindo Chocolate

Moksha Chocolate

Ór Dubh Chocolate

Ranger Chocolate Co

Sotto Chocolate

French Broad Chocolate

Fresco

Gansett Craft Chocolate

Honoka'a

Markham & Fitz

Ritual

Xocolatl

Antidote

Loon Chocolate

Myzo Chocolate

Piety and Desire Chocolate

Potomac Chocolate

Recchiuti Confections

Vixen Chocolate

Cacao Adventures

Cocoa Legato

Equal Exchange

Ghirardelli

Hazel Hill

Hershey's

Hijita

twenty-four blackbirds

Blue Stripes

Chocolove

Dove

Feastables

Hammond's

Magic Bites

Tucson Chocolate Factory

André's

Blue Spruce Chocolates

Bon Chocolats

Compartés

Escazú

Fine & Raw

Guilty Gain

Kokoleka Puna

Lily's

magic

Melissa Coppel

Nu Chocolat

Olive Rose Chocolates

Prophecy Chocolate

Red Rock Chocolate

Slow Cocoa

Sted

Terra Buddha

The Conscious Bar

Trader Joe's

Whole Foods Market

Zak's Chocolate
Frequently asked about chocolate makers in the United States
What is American chocolate known for?
The craft bean-to-bar movement. The United States has one of the largest communities of small makers buying traceable cacao and pressing single-origin bars, working across a very wide range of origins and roast styles rather than one national house style.
Is chocolate grown in the United States?
Only in Hawaii, which has the tropical climate cacao needs and is the one part of the United States that grows it at any scale. A small number of American makers press tree-to-bar Hawaiian bars; most import fine cacao from Latin America, Africa and the Pacific.
What are the best American chocolate brands?
Chof lists 95 American chocolate makers and brands. Ranked by the best Chof Score among each maker's published bars, the top three in the United States are Chokaico for its Hacienda San Jose 70%, Goodnow Farms for its Esmeraldas Ecuador 70% and mānoa chocolate for its Honoli'i 70% Dark (4.8 out of 5 from 6 community ratings). Chof Score rates what a maker discloses about a bar: how precisely the origin is named, how clean the ingredient list is, and how much of the fermenting, drying and roasting is documented.
How many chocolate makers in the United States are listed on Chof?
Chof currently lists 95 chocolate makers based in the United States.
Are there any bean-to-bar chocolate makers in the United States?
Yes. 66 of the 95 makers listed in the United States on Chof work bean-to-bar. 1 of them is tree-to-bar, growing the cacao as well.
What is the median Chof Score for American chocolate?
Across the 633 scored American bars on Chof, the median Chof Score is 81 out of 100, and the most common maker type is bean-to-bar. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste.
Where can I find United States cacao on Chof?
Bean origin (where the cacao is grown) and maker country (where the chocolate is made) are different things. To browse chocolate made with cacao from the United States, open the United States cacao origin page on Chof.