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Loon Chocolate is a producer of bean-to-bar chocolate based in New Hampshire, United States.
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Loon Chocolate is a craft producer based in New Hampshire, United States. Operating as a bean-to-bar maker, the organization focuses on the production of chocolate from the raw ingredient stage within its own facilities.
To achieve its desired texture, Loon Chocolate refines its cocoa in a melanger. This stone grinding process is a central part of their production, and the maker also discloses that roasting is part of their process.
The maker maintains direct-trade claims regarding its sourcing practices. This approach establishes a connection between the maker and the origin of the beans used in production.





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Loon Chocolate is a chocolate maker based in the United States.
Loon Chocolate is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 5 chocolate bars from Loon Chocolate, with full tasting notes, cocoa percentages and ingredient details.
Loon Chocolate works with cacao from Belize, Dominican Republic, Haiti, Puerto Rico and Uganda, with each origin equally represented across the bars currently on Chof.
Loon Chocolate sells directly through their website at https://loonchocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Loon Chocolate, scan any of their bars in the Chof app.
Visit Loon Chocolate directly at https://loonchocolate.com, or browse every Loon Chocolate bar with origin and tasting details on this Chof maker page.
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