Chocolate from Belize
26 chocolate bars on Chof made with cacao from Belize, by 6 different chocolate makers.
Belize bars on Chof are sourced from regions including Maya Mountain, Toledo, Toledo District and Maya Mountains. Bean varieties listed by their makers include Trinitario, Amelonado, Upper Amazon Forastero and Trinitario & Amelonado. Tasting notes that come up most often: honey, citrus, floral, fruity, raisins and cherries.
Top makers using Belize cacao
Popular cocoa percentages for Belize
Belize 70%
Belize 70%, Fast dried
Belize 70%, Slow dried
Belize 90%
Belize Black
Belize Maya Mountain 70%
Belize Peini Plantation 70%
Belize Toledo 72%
Black Currant 63%
Black Toasted Sesame Seeds, Cacao Nibs & Cashews 76%
Chocolat Noir Grué au Rhum
Eau de Bière 72%
Labooko Belize Sail Shipped Cacao 82%
Labooko Maya Cacao 100%
Lemon & Bergamot
Maya Mountain
Maya Mountain 100%
Maya Mountain 70%
Maya Mountain 73%
Maya Mountain 76%
Maya Mountain Belize 85%
Maya Mountain, Belize 2022 Harvest
Nordic Autumn Apple 61%
Pipa barrel aged 75%
Porcini 67%
Sugar Kelp & Sea Salt 66%
Frequently asked about Belize chocolate
What does Belize chocolate taste like on Chof?
Belize bars on Chof are sourced from regions including Maya Mountain, Toledo, Toledo District and Maya Mountains. Bean varieties listed by their makers include Trinitario, Amelonado, Upper Amazon Forastero and Trinitario & Amelonado. Tasting notes that come up most often: honey, citrus, floral, fruity, raisins and cherries.
How many Belize chocolate bars are listed on Chof?
Chof currently lists 26 chocolate bars made with cacao from Belize.
Which makers work with Belize cacao on Chof?
The most-represented makers using Belize cacao on Chof are Standout Chocolate, Karuna, Tosier, Dick Taylor, Barre Clandestine.
What cocoa percentages of Belize chocolate are most common?
The most common bands for Belize cacao on Chof are 70-79%, 70%, 100%, 60-69%.
Track what you taste in the Chof app
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