Lemon & Bergamot

Dick Taylor Craft Chocolate, based in Eureka, California, stands as a pioneer in the American bean-to-bar movement. They approach chocolate making with a meticulous, artisan philosophy, focusing on bringing out the inherent character of the cacao through patient processing.

The Lemon & Bergamot bar is a vibrant expression of 65% dark chocolate. The base cacao is sourced from the Maya Mountain region of Belize, where it is box-fermented and sun-dried on elevated greenhouse beds to ensure optimal quality. When paired with the bright, zesty profile of crystallized lemon and the elegant, floral complexity of bergamot oil, the result is a sophisticated experience that balances deep cocoa foundations with a refreshing, aromatic finish.

Integrity in sourcing remains a cornerstone of the producer's identity. By utilizing high-quality, organic-certified cacao and keeping their ingredient list focused on cacao, cane sugar, and select natural citrus additions, they maintain a clean and transparent profile. Each 57-gram bar is a testament to the harmony between careful agricultural practices and precise, small-batch craftsmanship.