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12 bars 4.5 from 14 ratings
Dick Taylor Craft Chocolate is a US-based bean-to-bar maker celebrated for its meticulous small-batch production and direct trade organic sourcing.
Brown Butter Nibs and Sea SaltBrazil · 73% cocoa · Dark · 4 awards
Hazelnut Milk ChocolateBrazil · 55% cocoa · Milk · 2 awards
Tanzania Kilombero 65% DarkDark · 1 award · Rated 5/5 by 3 people
Vanilla Milk ChocolateBrazil · 55% cocoa · Milk · 1 award · Rated 5/5 by 1 person
Lemon & BergamotBelize · 65% cocoa · Dark · 1 awardDick Taylor Craft Chocolate emerged from a background in boat building and woodworking, bringing an artisan's attention to detail into the world of cacao. Based in the United States, they operate as a dedicated bean-to-bar maker. This small-batch approach allows them to oversee every step of the transformation from raw, fermented cacao bean to the finished, elegantly wrapped bar.
The sensory experience of their chocolate is defined by a deep respect for the intrinsic characteristics of the origin. They focus on precise roasting and refining techniques that highlight the unique flavor notes of the specific cacao varieties they select. The resulting bars offer a nuanced mouthfeel and a clarity of flavor that bridges the gap between traditional chocolate profiles and the vibrant, fruit-forward expressions often found in specialty craft chocolate.
Commitment to quality extends beyond the processing room into their sourcing philosophy. The company maintains direct trade relationships with farmers, ensuring a transparent supply chain that prioritizes the livelihoods of those growing the cacao. By utilizing organic-certified ingredients, they uphold high standards for environmental stewardship, reflecting a holistic approach to the creation of every bar.
31 shops on Chof carry Dick Taylor. Each shop picks its own bars, so selection varies.












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27 award results for 11 bars, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
From the festival's own exhibitor list, matched to Dick Taylor on Chof.
Dick Taylor is a chocolate maker based in the United States.
Dick Taylor is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 12 chocolate bars from Dick Taylor, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 27 award results for 11 Dick Taylor bars, from the Academy of Chocolate and the International Chocolate Awards. The newest listed is from 2026: International Chocolate Awards Americas Bronze 2026 for Black Fig 72% Dark.
On average, Dick Taylor bars are rated 4.5 out of 5 by Chof app users who have scanned and tasted them. This is a community rating, separate from the Top 20 list, which ranks makers by what their bars disclose: origin transparency, ingredient purity and documented process.
Dick Taylor works most often with cacao from Brazil (5 bars on Chof). Dick Taylor also makes bars with cacao from Madagascar, Belize and Tanzania.
Dick Taylor sells directly through their website at https://dicktaylorchocolate.com. Chof lists 31 shops that carry their bars, including Bar & Cocoa in the United States, Bean Bar You in Australia and Choc Exchange in Canada. To track your tastings and find more bars like Dick Taylor, scan any of their bars in the Chof app.
Visit Dick Taylor directly at https://dicktaylorchocolate.com, or browse every Dick Taylor bar with origin and tasting details on this Chof maker page.
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