Vanuatu Malekula 78%

Dick Taylor Craft Chocolate, based in the coastal town of Eureka, California, stands as a hallmark of the American bean-to-bar movement. By focusing on small-batch production and traditional methods, they transform raw, ethically sourced cacao into refined bars that highlight the unique character of their origins. Their approach is rooted in a deep respect for the ingredient, ensuring the personality of the Vanuatu harvest shines through in every piece.

The Vanuatu Malekula 78% bar is a masterclass in balance and depth. Utilizing a melanger for a precise refining process, the makers achieve a texture that is both sophisticated and expressive. On the palate, this bar unfolds with rich, indulgent layers of fudge, brightened by a distinct cherry sweetness, and finished with a grounded, earthy whisper of tobacco. It is an intense experience designed for those who appreciate the nuanced complexities of high-percentage dark chocolate.

Quality and transparency define the creation of this bar. The recipe remains intentionally simple, featuring only organic cacao and organic cane sugar, allowing the flavor of the bean to take center stage. The craftsmanship behind this specific bar has been recognized on the global stage, earning prestigious silver awards from both the Academy of Chocolate and the Northwest Chocolate Festival.