What is the cocoa percentage of Vanuatu Malekula 78%?

Vanuatu Malekula 78% contains 78% cocoa (also written 78% cacao), classified as dark chocolate.

Where do the cocoa beans in Vanuatu Malekula 78% come from?

The cocoa beans in Vanuatu Malekula 78% are sourced from Malekula Island, Vanuatu.

Which cocoa bean variety is used?

Vanuatu Malekula 78% is made with Amelonado cocoa beans, according to the information published for this bar.

What are the ingredients in Vanuatu Malekula 78%?

The ingredients listed for Vanuatu Malekula 78% are: Organic Cacao, Organic Cane Sugar.

How big is a single Vanuatu Malekula 78% bar?

A single Vanuatu Malekula 78% bar weighs 57 grams.

What does Vanuatu Malekula 78% taste like?

Vanuatu Malekula 78% lists flavour notes of Fudge, Cherry and Tobacco.

Is Vanuatu Malekula 78% dark chocolate or milk chocolate?

Vanuatu Malekula 78% is classified on Chof as dark chocolate.

Is Vanuatu Malekula 78% certified organic or fair trade?

Vanuatu Malekula 78% carries the following certification: Organic.

Where can I buy Vanuatu Malekula 78%?

Vanuatu Malekula 78% is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vanuatu Malekula 78% in the Chof app.

Vanuatu Malekula 78%, Dick Taylor

Name: Vanuatu Malekula 78%
Brand: Dick Taylor
Rating: 4 (1 reviews)

Dick Taylor Craft Chocolate, based in the coastal town of Eureka, California, stands as a hallmark of the American bean-to-bar movement. By focusing on small-batch production and traditional methods, they transform raw, ethically sourced cacao into refined bars that highlight the unique character of their origins. Their approach is rooted in a deep respect for the ingredient, ensuring the personality of the Vanuatu harvest shines through in every piece.

The Vanuatu Malekula 78% bar is a masterclass in balance and depth. Utilizing a melanger for a precise refining process, the makers achieve a texture that is both sophisticated and expressive. On the palate, this bar unfolds with rich, indulgent layers of fudge, brightened by a distinct cherry sweetness, and finished with a grounded, earthy whisper of tobacco. It is an intense experience designed for those who appreciate the nuanced complexities of high-percentage dark chocolate.

Quality and transparency define the creation of this bar. The recipe remains intentionally simple, featuring only organic cacao and organic cane sugar, allowing the flavor of the bean to take center stage.