What is the cocoa percentage of Black Fig 72% Dark?

Black Fig 72% Dark contains 72% cocoa, classified as dark chocolate.

Where do the cocoa beans in Black Fig 72% Dark come from?

The cocoa beans in Black Fig 72% Dark are sourced from Sambirano Valley, Madagascar.

How big is a single Black Fig 72% Dark bar?

A single Black Fig 72% Dark bar weighs 57 grams.

Is Black Fig 72% Dark certified organic or fair trade?

Black Fig 72% Dark carries the following certification: Organic.

Has Black Fig 72% Dark won any awards?

Black Fig 72% Dark has been recognised at: Academy of Chocolate Silver 2017 and International Chocolate Awards Silver 2017.

Where can I buy Black Fig 72% Dark?

Black Fig 72% Dark is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Black Fig 72% Dark in the Chof app.

Black Fig 72% Dark, Dick Taylor

Black Fig 72% Dark

Dick Taylor Craft Chocolate is a dedicated small-batch artisan producer based in Eureka, California. Operating with a focus on meticulous, traditional manufacturing, the makers transform raw, organic cacao into refined bars through a slow, deliberate process. By utilizing a melanger for long-term refinement and ensuring precise tempering, they create a product that honors the integrity of the single-origin bean.

The Black Fig 72% Dark bar is an expression of precision and balance. It centers on organic cacao sourced from the Sambirano Valley in Madagascar, a region celebrated for producing beans with vibrant acidity. The inclusion of dried Black Mission figs adds a chewy, earthy sweetness that complements the bar's natural flavor profile, characterized by distinct notes of dried fruit, rich molasses, and bright citrus. Free from additives like soy lecithin or vanillin, the chocolate relies solely on high-quality organic cacao and cane sugar to achieve its velvety texture.

Their commitment to quality has earned significant recognition within the specialty chocolate community, including silver awards from both the Academy of Chocolate and the International Chocolate Awards. The brand maintains a rigorous focus on organic production, ensuring that every step of their process serves to elevate the character of the origin rather than mask it.