Hazelnut Milk Chocolate

Dick Taylor Craft Chocolate operates out of Eureka, California, where they have refined the art of bean-to-bar production. As dedicated artisans, they oversee every step of the transformation from raw seed to finished bar. Their work is defined by a meticulous approach that respects the inherent qualities of the cacao, resulting in a product that bridges the gap between traditional technique and modern craft sensibility. Their excellence in this field was recognized with a Good Food Award in 2021.

This Hazelnut Milk Chocolate is a testament to the balance between high-cacao intensity and creamy indulgence. With a 55% cacao content, the bar offers a robust foundation that avoids the cloying sweetness often found in mass-market milk chocolates. On the palate, it delivers a sensory experience characterized by notes of creamy, toasted nut and deep caramel. The texture is a result of their precise process, highlighting the complexity that happens when quality dairy meets carefully processed Brazilian cacao.

The foundation of this bar lies in the Bahia region of Brazil, a landscape known for producing cacao with distinct character. The beans undergo a traditional post-harvest process, being fermented in wooden boxes and dried under the sun to lock in their specific flavor profile. The brand maintains a commitment to quality by ensuring the product is certified organic, reflecting a philosophy that favors thoughtful ingredient selection over industrial shortcuts.