What is the cocoa percentage of Marañot Gianduia de Marañón?
Marañot Gianduia de Marañón contains 55% cocoa (also written 55% cacao), classified as dark chocolate.
Where do the cocoa beans in Marañot Gianduia de Marañón come from?
The cocoa beans in Marañot Gianduia de Marañón are sourced from Arauquita, Arauca, Colombia.
What are the ingredients in Marañot Gianduia de Marañón?
The ingredients listed for Marañot Gianduia de Marañón are: Cacao from Arauca, cane sugar, cashew, cocoa butter.
Is Marañot Gianduia de Marañón vegan?
Marañot Gianduia de Marañón uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.
How big is a single Marañot Gianduia de Marañón bar?
A single Marañot Gianduia de Marañón bar weighs 40 grams.
What does Marañot Gianduia de Marañón taste like?
Marañot Gianduia de Marañón lists flavour notes of Nutty, Creamy and Roasted cashew.
Is Marañot Gianduia de Marañón dark chocolate or milk chocolate?
Marañot Gianduia de Marañón is classified on Chof as dark chocolate.
Does Marañot Gianduia de Marañón contain alkalized cocoa?
Marañot Gianduia de Marañón is not marked as containing alkalized cocoa on Chof.
Has Marañot Gianduia de Marañón won any awards?
Marañot Gianduia de Marañón has been recognised at: International Chocolate Awards Americas Silver 2021-22.
Where can I buy Marañot Gianduia de Marañón?
Marañot Gianduia de Marañón is made by Cacao Disidente. Cacao Disidente sells directly through their website at https://cacaodisidente.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Marañot Gianduia de Marañón in the Chof app.
