What is the cocoa percentage of Marañot Gianduia de Marañón?

Marañot Gianduia de Marañón contains 55% cocoa (also written 55% cacao), classified as dark chocolate.

Where do the cocoa beans in Marañot Gianduia de Marañón come from?

The cocoa beans in Marañot Gianduia de Marañón are sourced from Arauquita, Arauca, Colombia.

What are the ingredients in Marañot Gianduia de Marañón?

The ingredients listed for Marañot Gianduia de Marañón are: Cacao from Arauca, cane sugar, cashew, cocoa butter.

Is Marañot Gianduia de Marañón vegan?

Marañot Gianduia de Marañón contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Marañot Gianduia de Marañón bar?

A single Marañot Gianduia de Marañón bar weighs 40 grams.

What does Marañot Gianduia de Marañón taste like?

Marañot Gianduia de Marañón lists flavour notes of Nutty, Creamy and Roasted cashew.

Is Marañot Gianduia de Marañón dark chocolate or milk chocolate?

Marañot Gianduia de Marañón is classified on Chof as dark chocolate.

Does Marañot Gianduia de Marañón contain alkalized cocoa?

Marañot Gianduia de Marañón is not marked as containing alkalized cocoa on Chof.

Has Marañot Gianduia de Marañón won any awards?

Marañot Gianduia de Marañón has been recognised at: International Chocolate Awards Americas Silver 2021-22.

Where can I buy Marañot Gianduia de Marañón?

Marañot Gianduia de Marañón is made by Cacao Disidente. Cacao Disidente sells directly through their website at https://cacaodisidente.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Marañot Gianduia de Marañón in the Chof app.

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Cacao DisidenteBean-to-Bar

Marañot Gianduia de Marañón

55% cocoa · dark chocolate · Colombia

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A 55% milk chocolate bar from Cacao Disidente in Colombia, featuring roasted cashew notes and cacao sourced from the Arauca region.

Where to buy

Buy at Cacao DisidenteThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Marañot Gianduia de Marañón

The Marañot Gianduia de Marañón is produced by Cacao Disidente, an artisan maker based in Colombia. This bar showcases a specific regional focus on the Arauca department, highlighting the agricultural output of the Arauquita area.

This 55% cacao milk chocolate emphasizes texture and flavor through the use of cashews alongside traditional cocoa butter and cane sugar. The cacao beans undergo a technical post-harvest process involving controlled fermentation in wooden boxes, followed by sun-drying to stabilize the beans before roasting. The resulting profile presents clear nutty and creamy characteristics, defined by the distinct presence of roasted cashew.

Cacao Disidente maintains a focus on high-quality production standards within the region. The commitment to these processes was recognized with an International Chocolate Awards Americas Silver medal for the 2021-22 period.