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A 58% Colombian milk chocolate bar from Feitoria do Cacao, featuring notes of coffee, wood, and nuts, crafted in Aveiro, Portugal.
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About
Colômbia Café da Colômbia 58%
The Colômbia Café da Colômbia 58% is an artisanal creation by Feitoria do Cacao, a bean-to-bar maker located in Aveiro, Portugal. As a small-batch producer, the workshop focuses on transforming raw cocoa into finished bars, maintaining control over the entire production cycle from the bean to the final product.
This 58% cacao bar incorporates ingredients including cocoa beans, cocoa butter, cane sugar, whole milk powder, and coffee. The resulting sensory experience is characterized by a profile featuring nut, wood, and coffee notes. The bar weight is 50 grams, and its quality has been recognized by industry bodies through the 2018 Academy of Chocolate Silver, Great Taste 2 Stars, and International Chocolate Awards Bronze distinctions.
The cocoa beans are sourced from the Sierra Nevada de Santa Marta region in Colombia. Feitoria do Cacao maintains direct trade relationships with their farmers, ensuring a transparent connection to the source of their raw materials.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 58% |
| Origin | Sierra Nevada de Santa Marta, Colombia |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Feitoria do Cacao (Portugal) |
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