Roasted Hazelnut Dark 60%

Noirdate, an Indian maker, crafts this 60% bar with a focus on alternative sweeteners. Based in India, the producer highlights the specific terroir of Idukki, Kerala, by sourcing its cacao directly from this region. This bar is a 75-gram expression of their bean-to-bar philosophy, moving away from refined sugars in favor of fruit-based sweetness.

The production process relies on the use of a melanger for stone grinding, which helps achieve a smooth consistency while retaining the integrity of the base ingredients. The composition is precise, blending 60% cocoa solids and cocoa butter with 29% date powder and 11% roasted hazelnuts. On the palate, the experience emphasizes notes of warm cocoa, distinct toasted hazelnut, and the natural, mellow sweetness provided by the dates.

By utilizing date powder instead of traditional cane sugar, Noirdate shifts the sensory focus toward a fruit-forward profile. The inclusion of roasted hazelnuts adds a textural contrast and aromatic depth to the cocoa. This approach highlights the character of Indian cacao, providing a clear window into the regional nuances found in the Idukki district.