What is the cocoa percentage of Sea Salt Dark 66%?

Sea Salt Dark 66% contains 66% cocoa (also written 66% cacao), classified as dark chocolate.

Where do the cocoa beans in Sea Salt Dark 66% come from?

The cocoa beans in Sea Salt Dark 66% are sourced from Idukki, Kerala, India.

What are the ingredients in Sea Salt Dark 66%?

The ingredients listed for Sea Salt Dark 66% are: 66% Cocoa (cocoa solids and cocoa butter), 32% Date powder, 2% Sea Salt.

Is Sea Salt Dark 66% vegan?

Sea Salt Dark 66% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Sea Salt Dark 66% bar?

A single Sea Salt Dark 66% bar weighs 75 grams.

What does Sea Salt Dark 66% taste like?

Sea Salt Dark 66% lists flavour notes of cocoa, sea salt, mineral and date sweetness.

Is Sea Salt Dark 66% dark chocolate or milk chocolate?

Sea Salt Dark 66% is classified on Chof as dark chocolate.

Does Sea Salt Dark 66% contain alkalized cocoa?

Sea Salt Dark 66% is not marked as containing alkalized cocoa on Chof.

Where can I buy Sea Salt Dark 66%?

Sea Salt Dark 66% is made by Noirdate. Noirdate sells directly through their website at https://noirdate.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sea Salt Dark 66% in the Chof app.

Chof

NoirdateBean-to-Bar

Sea Salt Dark 66%

66% cocoa · sugar-free dark · India

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A 66% dark chocolate bar from India, crafted by Noirdate using cocoa from Idukki and sweetened naturally with date powder.

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About

About Sea Salt Dark 66%

Noirdate is a chocolate maker that focuses on alternative production methods. Based in India, the producer operates by sourcing raw materials directly from regional growers, specifically utilizing cacao beans harvested in the Idukki region of Kerala.

The Sea Salt Dark 66% bar stands out for its specific composition. Rather than traditional cane sugar, the maker uses date powder as a sweetener, which accounts for 32 percent of the final bar. During production, the ingredients undergo refining in a melanger to achieve the desired texture before being finished with 2 percent sea salt.

The bar is presented in a 75 gram format. By focusing on Idukki-grown cacao and fruit-based sweeteners, the maker emphasizes a regional approach to chocolate formulation that deviates from standard industry norms.

Location: India
Maker Type: Bean-to-bar
Bean Origin: Idukki, Kerala, India

Specs