66% Cocoa Chocolate
13 chocolate bars at exactly 66% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: fruity, chocolatey, cocoa, spicy, apricot and bitterness.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Aluna 66%
Bananas Foster
Beni Wild 66%
Caraïbe 66%
Colombian 66%
Green Tea Crunch
Mexico 66%
Nordic Summer Blossom
Origin Tablet - No6 66%
Sea Salt Dark 66%
Sourdough & Sea Salt 66%
Spruce Shoots 66%
Sugar Kelp & Sea Salt 66%
Frequently asked about 66% cocoa chocolate
What does 66% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are fruity, chocolatey, cocoa, spicy, apricot and bitterness.
How many 66% chocolate bars are listed on Chof?
Chof currently lists 13 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Dominican Republic, Colombia, Ecuador, India, Uganda.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Standout Chocolate, Raaka, Steiner & Kovarik, Original Beans, Valrhona.
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