66% Cocoa Chocolate
24 chocolate bars at 66% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at 66% cocoa: fruity, citrus, cocoa, floral, caramel and chocolatey.
Top origins at 66% cocoa
Most active makers at 66% cocoa
Other cocoa ranges
66%
Aluna 66%
Bananas Foster
Beni Wild 66%
Cacao Fruit White
Cameroon 66%
Caraïbe 66%
Colombian 66%
Green Tea Crunch
Indian Origin Tablet No. 6 - 66% Dark
Madagascar 66%
Madagascar 66%
Mexico 66%
Monsoon
Naranja 66%
Noir 66% République Dominicaine
Nordic Summer Blossom
Old School Dark
PNG 66%
Sea Salt Dark 66%
Smoke & Brûlée 66%
Sourdough & Sea Salt 66%
Spruce Shoots 66%
Sugar Kelp & Sea Salt 66%
Frequently asked about 66% cocoa chocolate
What does 66% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at 66% cocoa?
Across the bars on Chof at 66% cocoa, the most frequent flavor notes are fruity, citrus, cocoa, floral, caramel and chocolatey.
How many 66% chocolate bars are listed on Chof?
Chof currently lists 24 bars at 66% cocoa.
Which origins are most common at 66% cocoa?
The most common cacao origins for bars at 66% cocoa on Chof are Ecuador, Dominican Republic, Madagascar, Colombia, Mexico.
Which makers are most active at 66% cocoa?
The makers with the most bars on Chof at 66% cocoa are Standout Chocolate, Hoja Verde, Raaka, SOMA, Chocolate Philosophy.
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