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Common questions about Madagascar 66%
What is the cocoa percentage of Madagascar 66%?
Madagascar 66% contains 66% cocoa (also written 66% cacao), classified as dark chocolate.
Where do the cocoa beans in Madagascar 66% come from?
The cocoa beans in Madagascar 66% are sourced from Sambirano Valley, Madagascar.
What are the ingredients in Madagascar 66%?
The ingredients listed for Madagascar 66% are: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin).
How big is a single Madagascar 66% bar?
A single Madagascar 66% bar weighs 60 grams.
