What is the cocoa percentage of Sea Salted Almonds?

Sea Salted Almonds contains 45% cocoa (also written 45% cacao), classified as milk chocolate.

Where do the cocoa beans in Sea Salted Almonds come from?

The cocoa beans in Sea Salted Almonds are sourced from Madagascar.

What are the ingredients in Sea Salted Almonds?

The ingredients listed for Sea Salted Almonds are: Milk chocolate (cane sugar, cocoa butter, Icelandic whole milk powder, cocoa beans from Madagascar, emulsifier (sunflower lecithin)), almonds, sea salt. Contains a minimum of 45% cocoa solids..

Is Sea Salted Almonds vegan?

Sea Salted Almonds contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Sea Salted Almonds bar?

A single Sea Salted Almonds bar weighs 60 grams.

What does Sea Salted Almonds taste like?

Sea Salted Almonds lists flavour notes of roasted almond and sea salt.

Is Sea Salted Almonds dark chocolate or milk chocolate?

Sea Salted Almonds is classified on Chof as milk chocolate.

Does Sea Salted Almonds contain alkalized cocoa?

Sea Salted Almonds is not marked as containing alkalized cocoa on Chof.

Where can I buy Sea Salted Almonds?

Sea Salted Almonds is made by Omnom. Omnom sells directly through their website at https://www.omnomchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sea Salted Almonds in the Chof app.

Chof

Sea Salted Almonds 45%, Omnom | Chof

OmnomBean-to-Bar

Sea Salted Almonds

45% cocoa · milk chocolate · Madagascar

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A 45% milk chocolate bar from Icelandic maker Omnom, featuring Madagascan cocoa beans, crunchy roasted almonds, and sea salt.

Where to buy

Buy at OmnomThe maker's own online shop.

See it on AmazonOmnom, on the US marketplace.

Affiliate links may earn Chof a small commission, at no extra cost to you.

Got it in hand? Scan and rate it in the Chof app

About

Sea Salted Almonds

Omnom is a bean-to-bar chocolate maker operating out of Reykjavík, Iceland. Founded by craft makers, the brand manages the entire production process locally, transforming raw, high-quality cocoa beans into finished bars within their workshop.

This 45% milk chocolate bar highlights the synergy between creamy Icelandic milk powder and cocoa beans sourced from Madagascar. The texture is punctuated by the inclusion of roasted almonds, which provide a distinct crunch against the melt of the chocolate. The flavor profile is defined by the balance of these nuts and the sharpness of sea salt, which cuts through the sweetness of the sugar and dairy components.

The composition relies on a short list of ingredients including cane sugar, cocoa butter, and sunflower lecithin as an emulsifier. While the base is crafted with care, consumers should be aware that the manufacturing environment handles a variety of ingredients, meaning the product may contain traces of gluten, nuts, and sesame seeds.