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45% cocoa · milk chocolate · Madagascar
Maker's notes: berry-like acidity, gentle milk sweetness, toasted soy sauce, sweet and salty
A 45% milk chocolate bar from Japan using cacao from the Ambanja region of Madagascar, featuring savoury soy sauce and pepper notes.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a bean-to-bar maker based in Japan. They produce this 50 g bar using cacao sourced from the Ambanja region of Madagascar.
This milk chocolate bar contains 45% cacao and includes pieces to create its profile. It combines dairy milk with a sweet and salty character. The flavour notes include berry-like acidity and gentle milk sweetness, balanced by the inclusion of toasted soy sauce and pepper.
This bar contains dairy and wheat as declared allergens.
| Type | Milk |
| Cocoa Content | 45% |
| Origin | Ambanja, Madagascar |
| Weight | 50g |
| Format | Inclusions |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Madagascar Milk Pepper & Soy Sauce 45% contains 45% cocoa (also written 45% cacao), classified as milk chocolate.
The cocoa beans in Madagascar Milk Pepper & Soy Sauce 45% are sourced from Ambanja, Madagascar.
Madagascar Milk Pepper & Soy Sauce 45% contains dairy ingredients and is not suitable for a vegan diet.
A single Madagascar Milk Pepper & Soy Sauce 45% bar weighs 50 grams.
Madagascar Milk Pepper & Soy Sauce 45% lists flavour notes of berry-like acidity, gentle milk sweetness, toasted soy sauce and sweet and salty.
Madagascar Milk Pepper & Soy Sauce 45% is classified on Chof as milk chocolate.
Madagascar Milk Pepper & Soy Sauce 45% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Madagascar Milk Pepper & Soy Sauce 45% in the Chof app.
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