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45% cocoa · milk chocolate · Madagascar
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| Type | Milk |
| Cocoa Content | 45% |
| Origin | Ambanja, Madagascar |
| Weight | 50g |
| Format | Inclusions |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Madagascar Milk Pepper & Soy Sauce 45% contains 45% cocoa (also written 45% cacao), classified as milk chocolate.
The cocoa beans in Madagascar Milk Pepper & Soy Sauce 45% are sourced from Ambanja, Madagascar.
Madagascar Milk Pepper & Soy Sauce 45% contains dairy ingredients and is not suitable for a vegan diet.
A single Madagascar Milk Pepper & Soy Sauce 45% bar weighs 50 grams.
Madagascar Milk Pepper & Soy Sauce 45% lists flavour notes of berry-like acidity, gentle milk sweetness, toasted soy sauce and sweet and salty.
Madagascar Milk Pepper & Soy Sauce 45% is classified on Chof as milk chocolate.
Madagascar Milk Pepper & Soy Sauce 45% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar Milk Pepper & Soy Sauce 45% in the Chof app.
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