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This 68% dark chocolate from Japanese maker Musée du Chocolat Théobroma is a blend of Arriba beans from Ecuador and Madagascar with floral notes.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a bean-to-bar maker based in Japan. They produce the Ecuador & Madagascar 68% bar, which carries a weight of 80 g.
This dark chocolate features a blend of Arriba cacao beans sourced from Ecuador and Madagascar. The flavour profile includes floral notes attributed to the Ecuadorian beans and fruity notes from the Madagascar origin. This specific bar received the Academy of Chocolate Gold 2025 award.
The bar contains milk as a declared allergen.
| Type | Dark |
| Cocoa Content | 68% |
| Origin | Unspecified |
| Bean Variety | Arriba |
| Weight | 80g |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Ecuador & Madagascar 68% contains 68% cocoa (also written 68% cacao), classified as dark chocolate.
Ecuador & Madagascar 68% is made with Arriba cocoa beans, according to the information published for this bar.
A single Ecuador & Madagascar 68% bar weighs 80 grams.
Ecuador & Madagascar 68% lists flavour notes of floral (Ecuador) and fruity (Madagascar).
Ecuador & Madagascar 68% is classified on Chof as dark chocolate.
Ecuador & Madagascar 68% has been recognised at: Academy of Chocolate Gold 2025.
Ecuador & Madagascar 68% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Ecuador & Madagascar 68% in the Chof app.
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