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65% cocoa · dark chocolate · Madagascar
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| Type | Dark |
| Cocoa Content | 65% |
| Origin | Ambanja, Madagascar |
| Weight | 50g |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Madagascar Cacao Project 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.
The cocoa beans in Madagascar Cacao Project 65% are sourced from Ambanja, Madagascar.
A single Madagascar Cacao Project 65% bar weighs 50 grams.
Madagascar Cacao Project 65% is classified on Chof as dark chocolate.
Madagascar Cacao Project 65% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar Cacao Project 65% in the Chof app.
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