Musée du Chocolat ThéobromaBean-to-Bar
Madagascar Cacao Project 65%
65% cocoa · dark chocolate · Madagascar
The Madagascar Cacao Project 65% is a dark chocolate bar weighing 50 g, produced by Japanese bean-to-bar maker Musée du Chocolat Théobroma.
About Madagascar Cacao Project 65%
Musée du Chocolat Théobroma is a Japanese bean-to-bar maker based in Japan. This producer creates the Madagascar Cacao Project 65%, a 50 g dark chocolate bar that sources its cacao from the Ambanja region of Madagascar.
This dark chocolate bar holds recognition from two industry organisations. It earned an Academy of Chocolate Gold 2018 award and an International Chocolate Awards Asia-Pacific Bronze 2018 award.
- Location: Japan
- Bean Origin: Madagascar
Quick Specs
| Type | Dark |
| Cocoa Content | 65% |
| Origin | Ambanja, Madagascar |
| Weight | 50g |
| Maker | Musée du Chocolat Théobroma (Japan) |
Awards
Tasting Notes
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Common questions about Madagascar Cacao Project 65%
What is the cocoa percentage of Madagascar Cacao Project 65%?
Madagascar Cacao Project 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.
Where do the cocoa beans in Madagascar Cacao Project 65% come from?
The cocoa beans in Madagascar Cacao Project 65% are sourced from Ambanja, Madagascar.
How big is a single Madagascar Cacao Project 65% bar?
A single Madagascar Cacao Project 65% bar weighs 50 grams.
Is Madagascar Cacao Project 65% dark chocolate or milk chocolate?
Madagascar Cacao Project 65% is classified on Chof as dark chocolate.
Has Madagascar Cacao Project 65% won any awards?
Madagascar Cacao Project 65% has been recognised at: Academy of Chocolate Gold 2018 and International Chocolate Awards Asia-Pacific Bronze 2018.
Where can I buy Madagascar Cacao Project 65%?
Madagascar Cacao Project 65% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Madagascar Cacao Project 65% in the Chof app.
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