What is the cocoa percentage of Manjari 64%?

Manjari 64% contains 64% cocoa (also written 64% cacao), classified as dark chocolate.

Where do the cocoa beans in Manjari 64% come from?

The cocoa beans in Manjari 64% are sourced from Madagascar, Madagascar.

What are the ingredients in Manjari 64%?

The ingredients listed for Manjari 64% are: cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.

How big is a single Manjari 64% bar?

A single Manjari 64% bar weighs 70 grams.

What does Manjari 64% taste like?

Manjari 64% lists flavour notes of Acidulous and Red Berry.

Is Manjari 64% dark chocolate or milk chocolate?

Manjari 64% is classified on Chof as dark chocolate.

Does Manjari 64% contain alkalized cocoa?

Manjari 64% is not marked as containing alkalized cocoa on Chof.

Is Manjari 64% certified organic or fair trade?

Manjari 64% carries the following certification: Kosher.

Where can I buy Manjari 64%?

Manjari 64% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Manjari 64% in the Chof app.

Manjari 64%, Valrhona

Valrhona is a French chocolate maker with over 100 years of history. Based in France, the company operates as a bean-to-bar producer, maintaining control over the production process from the raw cocoa bean to the finished bar.

Manjari 64% is defined by its specific flavor profile, which highlights the characteristics of its origins. This bar features 64% cacao sourced from Madagascar. The tasting experience is noted for being acidulous, featuring bright red berry notes that appeal to those who enjoy a fruit-forward profile in their chocolate.

The company maintains a focus on corporate social responsibility and is recognized as a certified B Corp. This status reflects the organizational approach to ethical standards and transparency within their operations.