No ratings yet. Be the first in the Chof app.
| Type | Dark |
| Cocoa Content | 67% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker |
Open the app while Bejafo 67% is in your hand to log your tasting notes and compare it with other bars.
Data added by chocolate enthusiasts using the Chof app
Help by scanning your barsScan, save, and rate this bar
See ratings, tasting notes & more
| Nittedal Sjøkoladefabrikk (Norway) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa beans, sugar, cocoa butter, sunflower lecithin

Matched by origin, type, or cocoa percentage.
Bejafo 67% contains 67% cocoa (also written 67% cacao), classified as dark chocolate.
The cocoa beans in Bejafo 67% are sourced from Sambirano Valley, Madagascar.
Bejafo 67% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Bejafo 67% are: cocoa beans, sugar, cocoa butter, sunflower lecithin.
A single Bejafo 67% bar weighs 60 grams.
Bejafo 67% lists flavour notes of Citrus and Red berries.
Bejafo 67% is classified on Chof as dark chocolate.
Bejafo 67% is not marked as containing alkalized cocoa on Chof.
Bejafo 67% is made by Nittedal Sjøkoladefabrikk. Nittedal Sjøkoladefabrikk sells directly through their website at https://nittedalsjokoladefabrikk.no, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bejafo 67% in the Chof app.