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| Type | Dark |
| Cocoa Content | 72% |
| Origin | Ecuador |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Nittedal Sjøkoladefabrikk (Norway) |
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Add tasting notes in the Chof appcocoa beans, cocoa butter, sugar, sunflower lecithin

Matched by origin, type, or cocoa percentage.
San Jose 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in San Jose 72% are sourced from Ecuador.
The ingredients listed for San Jose 72% are: cocoa beans, cocoa butter, sugar, sunflower lecithin.
A single San Jose 72% bar weighs 60 grams.
San Jose 72% is classified on Chof as dark chocolate.
San Jose 72% is not marked as containing alkalized cocoa on Chof.
San Jose 72% is made by Nittedal Sjøkoladefabrikk. Nittedal Sjøkoladefabrikk sells directly through their website at https://nittedalsjokoladefabrikk.no, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan San Jose 72% in the Chof app.