What is the cocoa percentage of Ecuador 72%?

Ecuador 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Ecuador 72% come from?

The cocoa beans in Ecuador 72% are sourced from Arriba, Ecuador.

Which cocoa bean variety is used?

Ecuador 72% is made with Nacional de Arriba cocoa beans, according to the information published for this bar.

What are the ingredients in Ecuador 72%?

The ingredients listed for Ecuador 72% are: cocoa mass, sugar, cocoa butter, Bourbon vanilla.

How big is a single Ecuador 72% bar?

A single Ecuador 72% bar weighs 100 grams.

What does Ecuador 72% taste like?

Ecuador 72% lists flavour notes of Earthy and Floral.

Is Ecuador 72% dark chocolate or milk chocolate?

Ecuador 72% is classified on Chof as dark chocolate.

Does Ecuador 72% contain alkalized cocoa?

Ecuador 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Ecuador 72%?

Ecuador 72% is made by Meybona. Meybona sells directly through their website at https://www.meybona.de, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador 72% in the Chof app.

Chof

MeybonaBean-to-Bar

Ecuador 72%

72% cocoa · dark chocolate · Ecuador

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This 72% dark chocolate bar is crafted by German maker Meybona using Nacional de Arriba cocoa beans from the Arriba region of Ecuador.

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About

About Ecuador 72%

Ecuador 72% is a single-origin bar produced by Meybona, a bean-to-bar manufacturer based in Germany. The company manages the production process from the raw bean to the finished 100 gram tablet, ensuring direct oversight of the chocolate creation.

The bar highlights the Nacional de Arriba cocoa variety sourced from the Arriba region of Ecuador. This specific bean origin contributes to the profile of the bar, which displays distinct earthy and floral characteristics. The formulation relies on a blend of cocoa mass, sugar, and cocoa butter, finished with Bourbon vanilla to complement the natural notes of the cocoa.

The composition of this bar excludes common additives such as lecithin, vanillin, and vegetable fats. Please note that the production environment handles multiple ingredients, meaning the finished product may contain traces of gluten, wheat, milk, and various tree nuts including hazelnuts, almonds, and pistachios.

Location: Bünde, Germany
Maker Type: Bean-to-bar
Bean Origin: Ecuador

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