Papua New Guinea 45%

This 45% milk chocolate bar highlights the distinct character of cocoa sourced from Papua New Guinea. At the heart of this bar are Trinitario cocoa beans, a variety known for its versatility and flavor complexity. The inclusion of whole milk powder creates a creamy texture that balances the higher cacao percentage typical of this bar.

The flavor profile is significantly influenced by the traditional fire-drying method used on the cocoa beans, which imparts a notable smoky quality to the chocolate. This earthiness is lifted by floral and subtly acidic notes. To achieve its final consistency, the chocolate undergoes a roll-refining process followed by an extended 48-hour conching phase, which helps to integrate the ingredients and mellow the intensity of the smoke.

In addition to cocoa mass and cocoa butter, the recipe includes sugar, whole milk powder, bourbon vanilla, and soy lecithin as an emulsifier. It is important to note for those with dietary restrictions that this bar is produced in a facility that may contain traces of hazelnuts, wheat, gluten, almonds, and pistachios.