What is the cocoa percentage of Vanilla Milk Chocolate?

Vanilla Milk Chocolate contains 55% cocoa, classified as milk chocolate.

Where do the cocoa beans in Vanilla Milk Chocolate come from?

The cocoa beans in Vanilla Milk Chocolate are sourced from Itajuípe, Bahia, Brazil.

Is Vanilla Milk Chocolate vegan?

Vanilla Milk Chocolate contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Vanilla Milk Chocolate bar?

A single Vanilla Milk Chocolate bar weighs 57 grams.

Is Vanilla Milk Chocolate certified organic or fair trade?

Vanilla Milk Chocolate carries the following certification: Organic.

Has Vanilla Milk Chocolate won any awards?

Vanilla Milk Chocolate has been recognised at: Good Food Award Winner 2019, Academy of Chocolate Silver 2018 and International Chocolate Awards Silver 2018.

Where can I buy Vanilla Milk Chocolate?

Vanilla Milk Chocolate is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vanilla Milk Chocolate in the Chof app.

Vanilla Milk Chocolate 55%, Dick Taylor

Vanilla Milk Chocolate

Dick Taylor Craft Chocolate is a dedicated bean-to-bar maker based in Eureka, California. Founded with a commitment to the meticulous craft of chocolate making, they translate traditional woodworking expertise into the precise, rhythmic process of transforming raw cacao into refined bars. Every step of their production is handled in-house, ensuring complete control over the flavor development of their small-batch creations.

The Vanilla Milk Chocolate bar sits at a 55% cacao content, bridging the gap between deep dark chocolate and traditional confection. The profile is defined by high-quality organic ingredients, including organic milk powder and whole organic vanilla beans, which round out the robust profile of the Brazilian cacao. The result is a smooth, velvety experience that showcases a thoughtful balance of creamy dairy notes and the subtle, floral complexity of the vanilla.

At the core of this bar is exceptional cacao sourced from Fazenda Camboa in the Bahia region of Brazil. The beans undergo a rigorous post-harvest protocol where they are fermented in wooden boxes and dried on traditional sun-drenched wooden platforms known as barcaças. This dedication to origin and process has earned the bar significant recognition, including a 2019 Good Food Award and multiple honors from the Academy of Chocolate and International Chocolate Awards.