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Discover the Madagascar Sambirano 72% Dark by Dick Taylor. A bean-to-bar delight featuring bright notes of citrus and rich molasses from a California maker.
Dick Taylor Craft Chocolate is a dedicated bean-to-bar maker operating out of Eureka, California. Founded with a passion for traditional craftsmanship, they manage every step of the chocolate-making process, from sourcing raw cacao to the final bar. Their commitment to the craft is reflected in their recognition by industry organizations, having received multiple honors such as the Academy of Chocolate Silver award in 2014.
This 72% dark bar highlights the unique character of beans harvested in the Sambirano Valley of Madagascar. The resulting chocolate offers a complex flavor profile that balances deep notes of molasses and raisin with a bright, refreshing hint of orange.
Simplicity is at the heart of their philosophy. The recipe for this bar is purposefully minimal, relying only on organic cacao and organic cane sugar to let the natural nuances of the Madagascar origin shine through. By focusing on pure ingredients and careful processing, the makers create a clean, elegant tasting experience that honors the source of the bean.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 57g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Dick Taylor (United States) |
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Organic Cacao, Organic Cane Sugar
Matched by origin, type, or cocoa percentage.
Madagascar Sambirano 72% Dark contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Madagascar Sambirano 72% Dark are sourced from Sambirano Valley, Madagascar.
Madagascar Sambirano 72% Dark is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Madagascar Sambirano 72% Dark are: Organic Cacao, Organic Cane Sugar.
A single Madagascar Sambirano 72% Dark bar weighs 57 grams.
Madagascar Sambirano 72% Dark lists flavour notes of Molasses, Orange and Raisin.
Madagascar Sambirano 72% Dark is classified on Chof as dark chocolate.
Madagascar Sambirano 72% Dark is not marked as containing alkalized cocoa on Chof.
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Origin · Type

Origin · Type · Cocoa %

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Origin · Type

Madagascar Sambirano 72% Dark carries the following certification: Organic.
Madagascar Sambirano 72% Dark has been recognised at: Academy of Chocolate Silver 2014, Academy of Chocolate Bronze 2013 and Northwest Chocolate Festival Silver 2013.
Madagascar Sambirano 72% Dark is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar Sambirano 72% Dark in the Chof app.