How big is a single Madagascar Sambirano 72% Dark bar?

A single Madagascar Sambirano 72% Dark bar weighs 57 grams.

What does Madagascar Sambirano 72% Dark taste like?

Madagascar Sambirano 72% Dark lists flavour notes of Molasses, Orange and Raisin.

Is Madagascar Sambirano 72% Dark dark chocolate or milk chocolate?

Madagascar Sambirano 72% Dark is classified on Chof as dark chocolate.

Is Madagascar Sambirano 72% Dark certified organic or fair trade?

Madagascar Sambirano 72% Dark carries the following certification: Organic.

Has Madagascar Sambirano 72% Dark won any awards?

Madagascar Sambirano 72% Dark has been recognised at: Academy of Chocolate Silver 2022, Academy of Chocolate Gold 2016 and Academy of Chocolate Silver 2015, and 2 more.

Where can I buy Madagascar Sambirano 72% Dark?

Madagascar Sambirano 72% Dark is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar Sambirano 72% Dark in the Chof app.

Madagascar Sambirano 72% Dark, Dick Taylor

Name: Madagascar Sambirano 72% Dark
Brand: Dick Taylor
Rating: 5 (2 reviews)

Dick Taylor Craft Chocolate is a dedicated bean-to-bar maker operating out of Eureka, California. Founded with a passion for traditional craftsmanship, they manage every step of the chocolate-making process, from sourcing raw cacao to the final bar.

This 72% dark bar highlights the unique character of beans harvested in the Sambirano Valley of Madagascar. The resulting chocolate offers a complex flavor profile that balances deep notes of molasses and raisin with a bright, refreshing hint of orange.

Simplicity is at the heart of their philosophy. The recipe for this bar is purposefully minimal, relying only on organic cacao and organic cane sugar to let the natural nuances of the Madagascar origin shine through. By focusing on pure ingredients and careful processing, the makers create a clean, elegant tasting experience that honors the source of the bean.