What is the cocoa percentage of Madagascar Sambirano 72% Dark?

Madagascar Sambirano 72% Dark contains 72% cocoa, classified as dark chocolate.

Where do the cocoa beans in Madagascar Sambirano 72% Dark come from?

The cocoa beans in Madagascar Sambirano 72% Dark are sourced from Sambirano Valley, Madagascar.

Which cocoa bean variety is used?

Madagascar Sambirano 72% Dark is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Madagascar Sambirano 72% Dark bar?

A single Madagascar Sambirano 72% Dark bar weighs 57 grams.

Is Madagascar Sambirano 72% Dark certified organic or fair trade?

Madagascar Sambirano 72% Dark carries the following certification: Organic.

Has Madagascar Sambirano 72% Dark won any awards?

Madagascar Sambirano 72% Dark has been recognised at: Academy of Chocolate Silver 2014, Academy of Chocolate Bronze 2013 and Northwest Chocolate Festival Silver 2013.

Where can I buy Madagascar Sambirano 72% Dark?

Madagascar Sambirano 72% Dark is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar Sambirano 72% Dark in the Chof app.

Madagascar Sambirano 72% Dark, Dick Taylor

Madagascar Sambirano 72% Dark

Dick Taylor Craft Chocolate is a dedicated bean-to-bar maker operating out of Eureka, California. Founded with a passion for traditional craftsmanship, they manage every step of the chocolate-making process, from sourcing raw cacao to the final bar. Their commitment to the craft is reflected in their recognition by industry organizations, having received multiple honors such as the Academy of Chocolate Silver award in 2014.

This 72% dark bar highlights the unique character of beans harvested in the Sambirano Valley of Madagascar. The resulting chocolate offers a complex flavor profile that balances deep notes of molasses and raisin with a bright, refreshing hint of orange.

Simplicity is at the heart of their philosophy. The recipe for this bar is purposefully minimal, relying only on organic cacao and organic cane sugar to let the natural nuances of the Madagascar origin shine through. By focusing on pure ingredients and careful processing, the makers create a clean, elegant tasting experience that honors the source of the bean.

Type	Dark
Cocoa Content	72%
Origin	Sambirano Valley, Madagascar
Bean Variety	Trinitario
Weight	57g
Process	Non-alkalized
Sweetener	Sugar
Maker	Dick Taylor (United States)

Madagascar Sambirano 72% Dark