What is the cocoa percentage of Mangaro 71%?

Mangaro 71% contains 71% cocoa (also written 71% cacao), classified as dark chocolate.

Where do the cocoa beans in Mangaro 71% come from?

The cocoa beans in Mangaro 71% are sourced from Ambohimarina, Madagascar.

What are the ingredients in Mangaro 71%?

The ingredients listed for Mangaro 71% are: cocoa, sugar, cocoa butter.

How big is a single Mangaro 71% bar?

A single Mangaro 71% bar weighs 70 grams.

What does Mangaro 71% taste like?

Mangaro 71% lists flavour notes of Biscuit, Acidic Exotic Fruits, Gingerbread, Hot Chocolate and Citrus.

Is Mangaro 71% dark chocolate or milk chocolate?

Mangaro 71% is classified on Chof as dark chocolate.

Does Mangaro 71% contain alkalized cocoa?

Mangaro 71% is not marked as containing alkalized cocoa on Chof.

Has Mangaro 71% won any awards?

Mangaro 71% has been recognised at: Great Taste 2021.

Where can I buy Mangaro 71%?

Mangaro 71% is made by Cluizel. Cluizel sells directly through their website at https://www.cluizel.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mangaro 71% in the Chof app.

Mangaro 71%, Cluizel

Mangaro 71%

Mangaro 71% is produced by Cluizel, a French bean-to-bar maker with a long history of expertise in chocolate production. The cacao used in this specific bar is sourced from the Ambohimarina region of Madagascar. The producer maintains control over the entire manufacturing process, from bean selection to the final tempered bar.

This dark chocolate presents a distinct profile defined by a combination of acidic exotic fruits and citrus. These bright, top-line notes transition into warmer, comforting undertones of biscuit, gingerbread, and classic hot chocolate, ending with a subtle, peppery finish. The composition relies on a simple, focused blend of cocoa, sugar, and cocoa butter, allowing the origin character of the Madagascan beans to remain the primary focus.

The bar weight is 70 grams, providing a standard size for tasting and assessment. In 2021, the product received recognition at the Great Taste awards. While the ingredients are minimal, the production environment handles multiple items, meaning the bar may contain traces of nuts, milk, and gluten.

Mangaro 71%