Mangaro 71%

Mangaro 71% is produced by Cluizel, a French bean-to-bar maker with a long history of expertise in chocolate production. The cacao used in this specific bar is sourced from the Ambohimarina region of Madagascar. The producer maintains control over the entire manufacturing process, from bean selection to the final tempered bar.

This dark chocolate presents a distinct profile defined by a combination of acidic exotic fruits and citrus. These bright, top-line notes transition into warmer, comforting undertones of biscuit, gingerbread, and classic hot chocolate, ending with a subtle, peppery finish. The composition relies on a simple, focused blend of cocoa, sugar, and cocoa butter, allowing the origin character of the Madagascan beans to remain the primary focus.

The bar weight is 70 grams, providing a standard size for tasting and assessment. While the ingredients are minimal, the production environment handles multiple items, meaning the bar may contain traces of nuts, milk, and gluten.