KrakBean-to-Bar
Madagascar Mava Ottange
70% cocoa · dark chocolate · Madagascar
Maker's notes: tangy, tropical yellow fruits, honeyed sweetness, roasted nuts
4.6(5 community ratings)
A 70% Trinitario dark chocolate from the Netherlands, featuring cacao sourced from the Ottange Farm in the Sambirano Valley of Madagascar.
Where to buy
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Find it in a shop
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Order online
- Bean Bar YouOnline shop in Australia · ships to Australia and New ZealandKrak at Bean Bar You Order on beanbaryou.com.au
- ChocoladeverkopersOnline shop in the Netherlands · ships to 30 countriesKrak at Chocoladeverkopers Order on chocoladeverkopers.nl
- Craft Chocolate StoreOnline shop in the Netherlands · ships to the Netherlands, Belgium and Germany
- Chocolats du MondeOnline shop in Switzerland · ships to the EU and Switzerland
- ChocolateSeekersOnline shop in the United Kingdom · ships to 17 countriesKrak at ChocolateSeekers Order on chocolateseekers.com
Tasting Notes
Brighttangytropical yellow fruitshoneyed sweetnessroasted nutshint of leathercreamy undertonespicinessfine earthy accents
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
About Madagascar Mava Ottange
Krak Chocolade is a bean-to-bar maker based in the Netherlands. This 80-gram bar is crafted from Trinitario cacao beans grown at the Ottange Farm, part of the MAVA plantation in Madagascar's Sambirano Valley. The fermentation process takes place in tiered wooden boxes over six days with three turns, followed by drying on wooden tables.
The chocolate profile consists of tropical yellow fruits, honeyed sweetness, roasted nuts, and a hint of leather, accompanied by fine earthy accents and a creamy undertone. It contains 70% cacao and is made from cocoa beans, cane sugar, and cocoa butter, with no added lecithin. Every 100 grams of the product contains 41 grams of fat and 30 grams of sugar.
- Location: Netherlands
- Bean Origin: Madagascar (Sambirano Valley, MAVA plantation)
- Bean Variety: Trinitario
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | Krak (Netherlands) |
Awards
Competition awards
What’s inside
Cocoa beans, cane sugar, cocoa butter
Taste it yourself
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Common questions about Madagascar Mava Ottange
What is the cocoa percentage of Madagascar Mava Ottange?
Madagascar Mava Ottange contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
Where do the cocoa beans in Madagascar Mava Ottange come from?
The cocoa beans in Madagascar Mava Ottange are sourced from Sambirano Valley, Madagascar.
Which cocoa bean variety is used?
Madagascar Mava Ottange is made with Trinitario cocoa beans, according to the information published for this bar.
What are the ingredients in Madagascar Mava Ottange?
The ingredients listed for Madagascar Mava Ottange are: Cocoa beans, cane sugar, cocoa butter.
How big is a single Madagascar Mava Ottange bar?
A single Madagascar Mava Ottange bar weighs 80 grams.
What does Madagascar Mava Ottange taste like?
Madagascar Mava Ottange lists flavour notes of Bright, tangy, tropical yellow fruits, honeyed sweetness and roasted nuts.
Is Madagascar Mava Ottange dark chocolate or milk chocolate?
Madagascar Mava Ottange is classified on Chof as dark chocolate.
Has Madagascar Mava Ottange won any awards?
Madagascar Mava Ottange has been recognised at: Academy of Chocolate Silver 2020.
Where can I buy Madagascar Mava Ottange?
Madagascar Mava Ottange is made by Krak. Krak sells directly through their website at https://krakchocolade.nl. Chof lists 10 shops that carry Krak bars, including Baci di Carina in Würzburg, Bean Bar You in Australia and Chocoladeverkopers in the Netherlands. Selection varies by shop. To track your tastings, scan Madagascar Mava Ottange in the Chof app.
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