Krak
Madagascar Mava Ottange
70% cocoa · dark chocolate · Madagascar
70%darkMadagascarBean-to-Bar
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Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Krak (Netherlands) |
Certifications & Awards
Academy of Chocolate Silver Winner 2020Cocoa of Excellence 2017
Tasting Notes
Brighttangytropical yellow fruitshoneyed sweetnessroasted nutshint of leathercreamy undertonespicinessfine earthy accents
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Ingredients
Cocoa beans, cane sugar, cocoa butter
More from Krak
Questions
What is the cocoa percentage of Madagascar Mava Ottange?
Madagascar Mava Ottange contains 70% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Madagascar Mava Ottange come from Sambirano Valley, Madagascar.
What type of cocoa beans are used?
Madagascar Mava Ottange is made with Trinitario cocoa beans, known for their distinctive flavor profile.
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