| Type | Dark |
| Cocoa Content | 70% |
| Origin | Madagascar |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Harvest | October-November |
| Maker | Manufaktura Czekolady (Poland) |
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chocolate (roasted cocoa beans, sugar), roasted cocoa bean

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Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Madagascar 70% are sourced from Madagascar.
The ingredients listed for Madagascar 70% are: chocolate (roasted cocoa beans, sugar), roasted cocoa bean.
A single Madagascar 70% bar weighs 50 grams.
Madagascar 70% lists flavour notes of Citrus, Cranberries and Nutty.
Madagascar 70% is classified on Chof as dark chocolate.
Madagascar 70% is not marked as containing alkalized cocoa on Chof.
Madagascar 70% is made by Manufaktura Czekolady. Manufaktura Czekolady sells directly through their website at https://manufakturaczekolady.pl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 70% in the Chof app.