70% cocoa · dark chocolate · Madagascar
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| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Madagascar |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Manufaktura Czekolady (Poland) |
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roasted cocoa beans, sugar, fleur de sel
Matched by origin, type, or cocoa percentage.
Madagascar & Fleur de sel 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Madagascar & Fleur de sel 70% are sourced from Madagascar.
The ingredients listed for Madagascar & Fleur de sel 70% are: roasted cocoa beans, sugar, fleur de sel.
A single Madagascar & Fleur de sel 70% bar weighs 50 grams.
Madagascar & Fleur de sel 70% lists flavour notes of biscuit, dark fruit and oak.
Madagascar & Fleur de sel 70% is classified on Chof as dark chocolate.
Madagascar & Fleur de sel 70% is not marked as containing alkalized cocoa on Chof.
Madagascar & Fleur de sel 70% is made by Manufaktura Czekolady. Manufaktura Czekolady sells directly through their website at https://manufakturaczekolady.pl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar & Fleur de sel 70% in the Chof app.
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