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| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Marañón Canyon, Peru |
| Bean Variety | Pure Nacional |
| Weight | 40g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | CHOCOLATE TREE (United Kingdom) |
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Cacao beans, cane sugar*, Peruvian cocoa butter*, Peruvian cacao nibs (10%), single malt Islay whisky (<1%)
Matched by origin, type, or cocoa percentage.
Origin · Type · Cocoa %

Origin · Type

Whisky Nibs contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Whisky Nibs are sourced from Marañón Canyon, Peru.
Whisky Nibs is made with Pure Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Whisky Nibs are: Cacao beans, cane sugar*, Peruvian cocoa butter*, Peruvian cacao nibs (10%), single malt Islay whisky (<1%).
A single Whisky Nibs bar weighs 40 grams.
Whisky Nibs lists flavour notes of Peated whisky, citrus and oak.
Whisky Nibs is classified on Chof as dark chocolate.
Whisky Nibs is not marked as containing alkalized cocoa on Chof.
Whisky Nibs carries the following certification: Organic.
Whisky Nibs has been recognised at: International Chocolate Awards British 2016 Silver, Scotland Food & Drink Excellence Awards Winner 2017 and Academy of Chocolate Silver 2017, and 1 more.
Whisky Nibs is made by CHOCOLATE TREE. CHOCOLATE TREE sells directly through their website at https://www.choctree.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Whisky Nibs in the Chof app.
Origin · Type

Origin · Type · Cocoa %
