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A 70% dark chocolate bar from Scotland, featuring rare Coleccion Yoplac Pucallpillo cacao from the Huayabamba Valley in Peru with berry and pepper notes.
Where to buy
Buy at CHOCOLATE TREEThe maker's own online shop.
About
Peru Selva 70%
Chocolate Tree crafts this bar in East Lothian, Scotland, where the producer operates a small bean-to-bar factory on a farm. This specific expression highlights the Coleccion Yoplac Pucallpillo variety, a distinct cacao heritage sourced directly from the Huayabamba Valley in Peru.
The production process focuses on clarity of flavor. The cacao undergoes controlled fermentation and sun drying before being refined in a melanger. The ingredient list is limited to organic cocoa beans, organic sugar, and organic cocoa butter. It excludes lecithin, vanillin, and alkalized cocoa, allowing the natural profile of the Peruvian beans to emerge with clear notes of cranberry, raspberry, and a subtle finish of pepper.
The bar reflects a standard of environmental and agricultural accountability. It holds both Organic and 1% For The Planet certifications, highlighting a commitment to ecological standards in both the cultivation of the beans and the broader business operations.
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Huayabamba Valley, Peru |
| Bean Variety | Coleccion Yoplac Pucallpillo (CYP) |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | CHOCOLATE TREE (United Kingdom) |
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