Where is CHOCOLATE TREE based?

CHOCOLATE TREE is a chocolate maker based in United Kingdom.

What kind of chocolate maker is CHOCOLATE TREE?

CHOCOLATE TREE is classified as a Bean-to-Bar chocolate maker on Chof.

How many CHOCOLATE TREE bars are listed on Chof?

Chof currently lists 5 chocolate bars from CHOCOLATE TREE, with full tasting notes, cocoa percentages and ingredient details.

Which cocoa origins does CHOCOLATE TREE use most?

CHOCOLATE TREE works most often with cacao from Peru (2 bars on Chof). CHOCOLATE TREE also makes bars with cacao from Belize, Ecuador and Guatemala.

Where can I buy CHOCOLATE TREE chocolate?

CHOCOLATE TREE sells directly through their website at https://www.choctree.co.uk. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like CHOCOLATE TREE, scan any of their bars in the Chof app.

Where can I learn more about CHOCOLATE TREE?

Visit CHOCOLATE TREE directly at https://www.choctree.co.uk, or browse every CHOCOLATE TREE bar with origin and tasting details on this Chof maker page.

CHOCOLATE TREE Chocolate Maker from United Kingdom

Chocolate Tree is an award winning Scottish chocolate maker operating out of a dedicated factory on a farm in East Lothian. As a craft bean to bar producer, they oversee every stage of the chocolate making journey within their own facility. This artisanal approach allows them to focus on the nuances of the beans, blending traditional craftsmanship with a distinctly rural Scottish identity.

The maker is celebrated for a diverse range that spans from pure single origin bars to creative flavored inclusions and velvety hot chocolates. Their style emphasizes the inherent characteristics of heirloom cacao, often resulting in complex profiles that cater to both purists and those looking for plant based options. By working with these high quality ingredients, they produce chocolate with a refined texture and deep, evocative flavors.

Commitment to sustainability is central to their philosophy, focusing on organic certification and direct trade relationships. They source heirloom cacao specifically from smallholder farms across Central and South America. By maintaining these direct links, the maker ensures that the environmental and social integrity of the cacao matches the premium quality of the final bars produced in Scotland.